{"id":12688,"date":"2025-12-26T13:18:22","date_gmt":"2025-12-26T12:18:22","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=12688"},"modified":"2025-12-26T13:18:23","modified_gmt":"2025-12-26T12:18:23","slug":"renouvellement-a-tete-de-la-fenagri-cap-sur-les-objectifs-2026-2028","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=12688","title":{"rendered":"Renouvellement \u00e0 t\u00eate de la FENAGRI : cap sur les objectifs 2026-2028"},"content":{"rendered":"\n<p>Le 24 d\u00e9cembre \u00e0 Rabat, l\u2019Assembl\u00e9e g\u00e9n\u00e9rale de la F\u00e9d\u00e9ration Nationale de l\u2019Agroalimentaire (FENAGRI) a renouvel\u00e9 sa confiance pour un nouveau mandat de trois ans, \u00e0 M. Abdelmounim El Eulj, reconduit \u00e0 la pr\u00e9sidence, et \u00e0 M. My Abdelkader Alaoui, au poste de vice-pr\u00e9sident g\u00e9n\u00e9ral. Un choix qui traduit l\u2019adh\u00e9sion des membres \u00e0 leur leadership et \u00e0 la vision strat\u00e9gique port\u00e9e pour la f\u00e9d\u00e9ration.<\/p>\n\n\n\n<p>\u00c0 cette occasion, la FENAGRI a pr\u00e9sent\u00e9 les grands chantiers qui structureront son action sur la p\u00e9riode 2026-2028. Parmi les priorit\u00e9s figurent l\u2019activation du nouveau contrat-programme de l\u2019industrie agroalimentaire, l\u2019optimisation de la fiscalit\u00e9 sectorielle, ainsi que le renforcement de la formation professionnelle afin d\u2019aligner les comp\u00e9tences sur les besoins du march\u00e9.<\/p>\n\n\n\n<p>La f\u00e9d\u00e9ration ambitionne \u00e9galement d\u2019acc\u00e9l\u00e9rer le d\u00e9veloppement des exportations et de renforcer la promotion du \u00ab Made in Morocco \u00bb, avec l\u2019annonce de l\u2019organisation du premier Salon international de l\u2019\u00e9cosyst\u00e8me agroindustriel au Maroc.<\/p>\n\n\n\n<p>D\u2019autres axes strat\u00e9giques ont \u00e9t\u00e9 mis en avant, notamment la mise en \u0153uvre des conclusions des \u00e9tudes sectorielles, en particulier sur la d\u00e9carbonation et le sourcing local, le renforcement du dialogue avec l\u2019ensemble des acteurs de l\u2019\u00e9cosyst\u00e8me, ainsi que l\u2019am\u00e9lioration de la gouvernance et de la transparence internes.<\/p>\n\n\n\n<p>M. El Eulj et M. Alaoui ont, \u00e0 cette occasion, r\u00e9affirm\u00e9 leur engagement \u00e0 \u0153uvrer aux c\u00f4t\u00e9s des membres et partenaires de la f\u00e9d\u00e9ration pour accompagner durablement le d\u00e9veloppement et la comp\u00e9titivit\u00e9 de l\u2019industrie agroalimentaire marocaine.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le 24 d\u00e9cembre \u00e0 Rabat, l\u2019Assembl\u00e9e g\u00e9n\u00e9rale de la F\u00e9d\u00e9ration Nationale de l\u2019Agroalimentaire (FENAGRI) a renouvel\u00e9 sa confiance pour un nouveau mandat de trois ans, \u00e0 M. Abdelmounim El Eulj, reconduit \u00e0 la pr\u00e9sidence, et \u00e0 M. My Abdelkader Alaoui, au poste de vice-pr\u00e9sident g\u00e9n\u00e9ral. Un choix qui traduit l\u2019adh\u00e9sion des membres \u00e0 leur leadership &hellip;<\/p>\n","protected":false},"author":1,"featured_media":12689,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-12688","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12688"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12688\/revisions"}],"predecessor-version":[{"id":12690,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12688\/revisions\/12690"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/12689"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}