{"id":12699,"date":"2026-01-06T12:56:20","date_gmt":"2026-01-06T11:56:20","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=12699"},"modified":"2026-01-06T12:56:21","modified_gmt":"2026-01-06T11:56:21","slug":"la-cfcim-elit-un-nouveau-bureau-sebastien-le-bonte-prend-la-presidence-a-partir-de-2026","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=12699","title":{"rendered":"La CFCIM \u00e9lit un nouveau Bureau : S\u00e9bastien Le Bont\u00e9 prend la pr\u00e9sidence \u00e0 partir de 2026"},"content":{"rendered":"\n<p>R\u00e9unis en Conseil d\u2019Administration le 11 d\u00e9cembre 2025, les administrateurs de la Chambre Fran\u00e7aise de Commerce et d\u2019Industrie du Maroc (CFCIM) ont proc\u00e9d\u00e9 \u00e0 l\u2019\u00e9lection d\u2019un nouveau Bureau. \u00c0 l\u2019issue de ce scrutin, M. S\u00e9bastien Le Bont\u00e9, Directeur G\u00e9n\u00e9ral de Batifer et d\u2019Interfer, a \u00e9t\u00e9 \u00e9lu Pr\u00e9sident de la CFCIM. Il succ\u00e8de \u00e0 Claudia Gaudiau-Francisco, Secr\u00e9taire G\u00e9n\u00e9rale de TECTRA, et entre officiellement en fonction le 1<sup>er<\/sup>&nbsp;janvier 2026.<\/p>\n\n\n\n<p>Cette nouvelle gouvernance s\u2019inscrit dans une volont\u00e9 de continuit\u00e9 et de renforcement du r\u00f4le de la CFCIM en tant qu\u2019acteur cl\u00e9 du d\u00e9veloppement des relations \u00e9conomiques franco-marocaines.<\/p>\n\n\n\n<p>Composition du Bureau de la CFCIM pour l\u2019ann\u00e9e 2026 :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pr\u00e9sident : S\u00e9bastien Le Bont\u00e9, Directeur G\u00e9n\u00e9ral de Batifer et d\u2019Interfer<\/li>\n\n\n\n<li>Premier Vice-Pr\u00e9sident : J\u00e9r\u00f4me Mouthon, Pr\u00e9sident de Teads MENA et Pr\u00e9sident du Kluster CFCIM<\/li>\n\n\n\n<li>Vice-Pr\u00e9sident \u2013 Industrie : Benoit Vaillant, Directeur G\u00e9n\u00e9ral D\u00e9l\u00e9gu\u00e9 d\u2019Aluminium du Maroc<\/li>\n\n\n\n<li>Vice-Pr\u00e9sident \u2013 Services : William Simoncelli, Fondateur et Directeur G\u00e9n\u00e9ral de Carr\u00e9 Immobilier, Pr\u00e9sident de La French Tech Maroc<\/li>\n\n\n\n<li>Vice-Pr\u00e9sident \u2013 Commerce : C\u00e9dric Nalt\u00e9, Directeur G\u00e9n\u00e9ral de DMA-Michelin<\/li>\n\n\n\n<li>Vice-Pr\u00e9sident \u2013 Coordination r\u00e9gionale : Pascal Capdevielle, G\u00e9rant du Ksar de F\u00e8s<\/li>\n\n\n\n<li>Vice-Pr\u00e9sident \u2013 Formation et insertion professionnelle : Yann Lebeau, Directeur r\u00e9gional Afrique du Nord, de l\u2019Ouest et du Sud, Interc\u00e9r\u00e9ales<\/li>\n\n\n\n<li>Secr\u00e9taire : Fran\u00e7ois Marchal, Directeur G\u00e9n\u00e9ral et membre du Directoire de Saham Bank<\/li>\n\n\n\n<li>Secr\u00e9taire adjoint : Edern Klein, Deputy CEO de Codexpro<\/li>\n\n\n\n<li>Tr\u00e9sorier : Laurent Sabl\u00e9, Associ\u00e9 du cabinet URITI<\/li>\n\n\n\n<li>Tr\u00e9sorier adjoint : Thibault Chatal, Directeur G\u00e9n\u00e9ral d\u2019ACC Maroc Immobilier<\/li>\n<\/ul>\n\n\n\n<p>Avec cette nouvelle \u00e9quipe dirigeante, la CFCIM entend poursuivre ses actions en faveur des entreprises membres et renforcer son engagement au service de l\u2019\u00e9cosyst\u00e8me \u00e9conomique maroco-fran\u00e7ais.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9unis en Conseil d\u2019Administration le 11 d\u00e9cembre 2025, les administrateurs de la Chambre Fran\u00e7aise de Commerce et d\u2019Industrie du Maroc (CFCIM) ont proc\u00e9d\u00e9 \u00e0 l\u2019\u00e9lection d\u2019un nouveau Bureau. \u00c0 l\u2019issue de ce scrutin, M. S\u00e9bastien Le Bont\u00e9, Directeur G\u00e9n\u00e9ral de Batifer et d\u2019Interfer, a \u00e9t\u00e9 \u00e9lu Pr\u00e9sident de la CFCIM. Il succ\u00e8de \u00e0 Claudia Gaudiau-Francisco, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":12700,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-12699","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12699","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12699"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12699\/revisions"}],"predecessor-version":[{"id":12701,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12699\/revisions\/12701"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/12700"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12699"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12699"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}