{"id":12739,"date":"2026-01-09T17:13:01","date_gmt":"2026-01-09T16:13:01","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=12739"},"modified":"2026-01-09T17:13:02","modified_gmt":"2026-01-09T16:13:02","slug":"salon-national-de-lolivier-a-attaouia-la-fenagri-organise-des-rencontres-b2b","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=12739","title":{"rendered":"Salon National de l\u2019Olivier \u00e0 Attaouia : la FENAGRI organise des rencontres B2B"},"content":{"rendered":"\n<p>La F\u00e9d\u00e9ration Nationale de l\u2019Agroalimentaire (FENAGRI) organisera des rencontres B2B internationales d\u00e9di\u00e9es \u00e0 la fili\u00e8re de l\u2019huile d\u2019olive et des olives de table, les 22 et 23 janvier, en marge de la 7<sup>\u00e8me<\/sup>&nbsp;\u00e9dition du Salon National de l\u2019Olivier, qui se tiendra \u00e0 Attaouia, dans la r\u00e9gion de Marrakech.<\/p>\n\n\n\n<p>Pr\u00e9sent\u00e9 comme un rendez-vous strat\u00e9gique et unique, ces rencontres r\u00e9uniront l\u2019ensemble de l\u2019\u00e9cosyst\u00e8me ol\u00e9icole national et international, avec la participation d\u2019acheteurs internationaux de renom, ainsi que d\u2019importateurs et de distributeurs \u00e0 la recherche de partenariats durables avec les producteurs et transformateurs marocains.<\/p>\n\n\n\n<p>R\u00e9serv\u00e9es aux professionnels, elles visent \u00e0 renforcer les \u00e9changes commerciaux, promouvoir le savoir-faire marocain et encourager le d\u00e9veloppement des exportations de la fili\u00e8re ol\u00e9icole.<\/p>\n\n\n\n<p>Pour prendre part aux rencontres B2B, les op\u00e9rateurs int\u00e9ress\u00e9s sont invit\u00e9s \u00e0 remplir le bulletin d\u2019inscription via ce lien\u00a0:<a href=\"https:\/\/bit.ly\/45WX4gn\" target=\"_blank\" rel=\"noopener\" title=\"\">https:\/\/bit.ly\/45WX4gn<\/a>\u00a0.<\/p>\n\n\n\n<p>Le\u00a0Salon National de l\u2019Olivier\u00a0se d\u00e9roulera quant \u00e0 lui, du 21 au 24 janvier 2026. Cet \u00e9v\u00e9nement de r\u00e9f\u00e9rence offrira aux professionnels l\u2019occasion de d\u00e9couvrir les derni\u00e8res innovations, d\u2019\u00e9changer sur les enjeux du secteur et de rencontrer les principaux acteurs de la fili\u00e8re.<\/p>\n\n\n\n<p>Producteurs, professionnels, acheteurs, exposants et visiteurs sont ainsi appel\u00e9s \u00e0 ne pas manquer ce temps fort incontournable de la fili\u00e8re ol\u00e9icole marocaine.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La F\u00e9d\u00e9ration Nationale de l\u2019Agroalimentaire (FENAGRI) organisera des rencontres B2B internationales d\u00e9di\u00e9es \u00e0 la fili\u00e8re de l\u2019huile d\u2019olive et des olives de table, les 22 et 23 janvier, en marge de la 7\u00e8me&nbsp;\u00e9dition du Salon National de l\u2019Olivier, qui se tiendra \u00e0 Attaouia, dans la r\u00e9gion de Marrakech. Pr\u00e9sent\u00e9 comme un rendez-vous strat\u00e9gique et unique, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":12740,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-12739","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12739","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12739"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12739\/revisions"}],"predecessor-version":[{"id":12741,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12739\/revisions\/12741"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/12740"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12739"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12739"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12739"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}