{"id":12745,"date":"2026-01-13T12:18:17","date_gmt":"2026-01-13T11:18:17","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=12745"},"modified":"2026-01-13T12:18:18","modified_gmt":"2026-01-13T11:18:18","slug":"biscuiterie-marocaine-biscoland-rejoint-le-groupe-adam-foods","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=12745","title":{"rendered":"Biscuiterie marocaine\u00a0:\u00a0Biscoland rejoint le groupe Adam Foods"},"content":{"rendered":"\n<p>Le groupe agroalimentaire espagnol Adam Foods s\u2019appr\u00eate \u00e0 acqu\u00e9rir Biscoland, acteur marocain de la biscuiterie, confiserie et chocolaterie, en rachetant l\u2019int\u00e9gralit\u00e9 du capital de l\u2019entreprise bas\u00e9e \u00e0 Bouskoura, dans la province de Nouaceur.<\/p>\n\n\n\n<p>Filiale du groupe HOLMARCOM, Biscoland approvisionne le march\u00e9 local et r\u00e9gional depuis son site industriel de la p\u00e9riph\u00e9rie de Casablanca. L\u2019acqu\u00e9reur, Adam Foods S.L.U, sp\u00e9cialis\u00e9 dans les biscuits, g\u00e2teaux, conserves et produits laitiers, appartient \u00e0 la holding espagnole Ventres UNO S.L, active dans l\u2019agroalimentaire europ\u00e9en.<\/p>\n\n\n\n<p>Cette op\u00e9ration illustre l\u2019int\u00e9r\u00eat croissant des groupes \u00e9trangers pour le secteur de l\u2019agroalimentaire transform\u00e9 marocain et s\u2019inscrit dans une dynamique de consolidation r\u00e9gionale et de recherche de synergies industrielles et logistiques.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le groupe agroalimentaire espagnol Adam Foods s\u2019appr\u00eate \u00e0 acqu\u00e9rir Biscoland, acteur marocain de la biscuiterie, confiserie et chocolaterie, en rachetant l\u2019int\u00e9gralit\u00e9 du capital de l\u2019entreprise bas\u00e9e \u00e0 Bouskoura, dans la province de Nouaceur. Filiale du groupe HOLMARCOM, Biscoland approvisionne le march\u00e9 local et r\u00e9gional depuis son site industriel de la p\u00e9riph\u00e9rie de Casablanca. L\u2019acqu\u00e9reur, Adam &hellip;<\/p>\n","protected":false},"author":1,"featured_media":12752,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-12745","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12745"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12745\/revisions"}],"predecessor-version":[{"id":12753,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12745\/revisions\/12753"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/12752"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}