{"id":12754,"date":"2026-01-13T12:18:55","date_gmt":"2026-01-13T11:18:55","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=12754"},"modified":"2026-01-13T12:18:58","modified_gmt":"2026-01-13T11:18:58","slug":"boulangerie-industrielle-le-mexicain-bimbo-sempare-du-marocain-joy-food","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=12754","title":{"rendered":"Boulangerie industrielle : le mexicain Bimbo s\u2019empare du marocain Joy Food"},"content":{"rendered":"\n<p>Le groupe mexicain Grupo Bimbo, g\u00e9ant mondial de la boulangerie industrielle, s\u2019appr\u00eate \u00e0 franchir une nouvelle \u00e9tape sur le march\u00e9 marocain. Il pr\u00e9voit de racheter Joy Food International SARL, sp\u00e9cialiste local de la production et de la distribution de pain industriel emball\u00e9, via sa filiale espagnole Bakery Iberian Investments S.L.<\/p>\n\n\n\n<p>L\u2019op\u00e9ration concerne l\u2019int\u00e9gralit\u00e9 du capital et des droits de vote de la soci\u00e9t\u00e9 marocaine, ouvrant la voie \u00e0 un contr\u00f4le exclusif par le groupe mexicain. Bas\u00e9 \u00e0 Mexico, Grupo Bimbo pilote cette transaction depuis Madrid, confirmant sa strat\u00e9gie d\u2019expansion internationale et sa volont\u00e9 de renforcer sa pr\u00e9sence en Afrique du Nord.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le groupe mexicain Grupo Bimbo, g\u00e9ant mondial de la boulangerie industrielle, s\u2019appr\u00eate \u00e0 franchir une nouvelle \u00e9tape sur le march\u00e9 marocain. Il pr\u00e9voit de racheter Joy Food International SARL, sp\u00e9cialiste local de la production et de la distribution de pain industriel emball\u00e9, via sa filiale espagnole Bakery Iberian Investments S.L. L\u2019op\u00e9ration concerne l\u2019int\u00e9gralit\u00e9 du capital &hellip;<\/p>\n","protected":false},"author":1,"featured_media":12750,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-12754","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12754"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12754\/revisions"}],"predecessor-version":[{"id":12755,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12754\/revisions\/12755"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/12750"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12754"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12754"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}