{"id":12766,"date":"2026-01-13T12:24:18","date_gmt":"2026-01-13T11:24:18","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=12766"},"modified":"2026-01-13T12:24:19","modified_gmt":"2026-01-13T11:24:19","slug":"morocco-foodex-met-a-lhonneur-une-vingtaine-de-cooperatives-marocaines-a-berlin","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=12766","title":{"rendered":"MOROCCO FOODEX met \u00e0 l\u2019honneur une vingtaine de coop\u00e9ratives marocaines \u00e0 Berlin"},"content":{"rendered":"\n<p>Le Maroc renforce sa pr\u00e9sence sur la sc\u00e8ne agroalimentaire internationale. Cette d\u00e9marche s\u2019inscrit dans la continuit\u00e9 des actions de promotion men\u00e9es par MOROCCO FOODEX, qui orchestre la participation du Royaume \u00e0 l\u2019International Green Week, du 16 au 25 janvier 2026, au Hall 18 du centre Messe Berlin.<\/p>\n\n\n\n<p>&nbsp;Le Pavillon marocain rassemblera une vingtaine de coop\u00e9ratives et mettra en avant une large gamme de produits du terroir : huile d\u2019olive, huile d\u2019argan, safran, \u00e9pices, couscous, plantes aromatiques et m\u00e9dicinales, ainsi que des huiles essentielles.<\/p>\n\n\n\n<p>Un espace de d\u00e9gustation d\u00e9di\u00e9 offrira aux visiteurs une immersion sensorielle au c\u0153ur des saveurs authentiques du Maroc, valorisant ainsi la qualit\u00e9 et le savoir-faire national.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Maroc renforce sa pr\u00e9sence sur la sc\u00e8ne agroalimentaire internationale. Cette d\u00e9marche s\u2019inscrit dans la continuit\u00e9 des actions de promotion men\u00e9es par MOROCCO FOODEX, qui orchestre la participation du Royaume \u00e0 l\u2019International Green Week, du 16 au 25 janvier 2026, au Hall 18 du centre Messe Berlin. &nbsp;Le Pavillon marocain rassemblera une vingtaine de coop\u00e9ratives &hellip;<\/p>\n","protected":false},"author":1,"featured_media":12747,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-12766","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12766","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12766"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12766\/revisions"}],"predecessor-version":[{"id":12767,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12766\/revisions\/12767"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/12747"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12766"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}