La Chambre de Commerce Suisse au Maroc (CCSM) a annonc\u00e9 le 6 janvier 2026, la nomination de M. Yassin Halhoul en tant que nouveau Pr\u00e9sident, \u00e0 la suite de la d\u00e9mission de M. Christophe de Figueiredo, qui a choisi de se consacrer \u00e0 de nouvelles opportunit\u00e9s professionnelles.<\/p>\n\n\n\n
Le Conseil d\u2019administration a salu\u00e9 l\u2019engagement et le leadership de M. de Figueiredo, soulignant les actions structurantes men\u00e9es durant son mandat. Sous sa pr\u00e9sidence, la CCSM a renforc\u00e9 son rayonnement, diversifi\u00e9 ses activit\u00e9s et consolid\u00e9 les relations \u00e9conomiques entre la Suisse et le Maroc. M. de Figueiredo continuera d\u2019accompagner l\u2019institution en qualit\u00e9 de Pr\u00e9sident d\u2019honneur.<\/p>\n\n\n\n
L\u2019arriv\u00e9e de M. Yassin Halhoul marque l\u2019ouverture d\u2019une nouvelle phase de d\u00e9veloppement pour la Chambre. Entrepreneur de nationalit\u00e9 marocco-suisse, et actif aussi bien en Suisse qu\u2019au Maroc, M. Halhoul dispose d\u2019une connaissance approfondie des deux \u00e9cosyst\u00e8mes \u00e9conomiques. Un atout majeur pour renforcer la coop\u00e9ration bilat\u00e9rale et cr\u00e9er de nouvelles opportunit\u00e9s au b\u00e9n\u00e9fice des membres de la CCSM.<\/p>\n\n\n\n
Parmi les priorit\u00e9s annonc\u00e9es de son mandat, figurent le renforcement des relations d\u2019affaires entre la Suisse et le Maroc, le d\u00e9veloppement de nouvelles opportunit\u00e9s \u00e9conomiques pour les entreprises membres, la valorisation du r\u00f4le de la CCSM comme plateforme de r\u00e9f\u00e9rence de la coop\u00e9ration bilat\u00e9rale, ainsi que l\u2019accroissement de la visibilit\u00e9 de la Chambre et de ses initiatives.<\/p>\n","protected":false},"excerpt":{"rendered":"
La Chambre de Commerce Suisse au Maroc (CCSM) a annonc\u00e9 le 6 janvier 2026, la nomination de M. Yassin Halhoul en tant que nouveau Pr\u00e9sident, \u00e0 la suite de la d\u00e9mission de M. Christophe de Figueiredo, qui a choisi de se consacrer \u00e0 de nouvelles opportunit\u00e9s professionnelles. Le Conseil d\u2019administration a salu\u00e9 l\u2019engagement et le …<\/p>\n","protected":false},"author":1,"featured_media":12795,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-12794","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12794","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12794"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12794\/revisions"}],"predecessor-version":[{"id":12796,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12794\/revisions\/12796"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/12795"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12794"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12794"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}