L\u2019Universit\u00e9 Mohammed VI Polytechnique organise, du 30 mars au 5 avril 2026, la 6\u1d49 \u00e9dition de sa Science Week, plac\u00e9e sous le th\u00e8me \u00ab Convergence(s) \u00bb. Cette \u00e9dition met en lumi\u00e8re les transformations actuelles de la production et de la diffusion du savoir, marqu\u00e9es par la convergence des technologies NBIC, l\u2019hybridation des disciplines et l\u2019articulation croissante entre recherche fondamentale, industrialisation et d\u00e9veloppement territorial.<\/p>\n\n\n\n
L\u2019\u00e9v\u00e9nement r\u00e9unira plus d\u2019une centaine de scientifiques et experts internationaux. Parmi les personnalit\u00e9s attendues figurent Victor J. Dzau, pr\u00e9sident de l\u2019Acad\u00e9mie nationale de m\u00e9decine des \u00c9tats-Unis, et Omar M. Yaghi, laur\u00e9at du prix Nobel de chimie 2025 et pionnier des r\u00e9seaux m\u00e9tallo-organiques, qui partageront leurs analyses sur les syst\u00e8mes de sant\u00e9, la recherche biom\u00e9dicale et les mat\u00e9riaux avanc\u00e9s au service de la transition \u00e9nerg\u00e9tique.<\/p>\n\n\n\n
Steve Levine, fondateur du Living Heart Project, pr\u00e9sentera les avanc\u00e9es en mod\u00e9lisation num\u00e9rique et en jumeaux virtuels, tandis que Paula A. Harrison, co-pr\u00e9sidente de l\u2019\u00e9valuation Nexus de la Plateforme Intergouvernementale Scientifique et Politique sur la Biodiversit\u00e9 et les Services \u00c9cosyst\u00e9miques (IPBES), analysera les liens entre biodiversit\u00e9, climat et d\u00e9cision publique. L\u2019\u00e9v\u00e9nement proposera des conf\u00e9rences et des d\u00e9bats sur les enjeux scientifiques, \u00e9thiques et soci\u00e9taux, et rassemblera des chercheurs, des \u00e9tudiants et des d\u00e9cideurs autour des grandes mutations technologiques.<\/p>\n","protected":false},"excerpt":{"rendered":"
L\u2019Universit\u00e9 Mohammed VI Polytechnique organise, du 30 mars au 5 avril 2026, la 6\u1d49 \u00e9dition de sa Science Week, plac\u00e9e sous le th\u00e8me \u00ab Convergence(s) \u00bb. Cette \u00e9dition met en lumi\u00e8re les transformations actuelles de la production et de la diffusion du savoir, marqu\u00e9es par la convergence des technologies NBIC, l\u2019hybridation des disciplines et l\u2019articulation croissante …<\/p>\n","protected":false},"author":1,"featured_media":13090,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-13089","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13089","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13089"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13089\/revisions"}],"predecessor-version":[{"id":13091,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13089\/revisions\/13091"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/13090"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13089"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13089"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13089"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}