Le gouvernement marocain a lanc\u00e9 avec l\u2019appui de la Banque mondiale, le programme Filaha (2025-2029) pour transformer les syst\u00e8mes agroalimentaires et renforcer la r\u00e9silience climatique de l\u2019agriculture tout en am\u00e9liorant sa comp\u00e9titivit\u00e9 et la s\u00e9curit\u00e9 alimentaire.<\/p>\n\n\n\n
Le programme est financ\u00e9 par un pr\u00eat d\u2019environ 248 millions de dollars, un appui technique de 2 millions de dollars assur\u00e9 par l\u2019Organisation des Nations unies pour l\u2019alimentation et l\u2019agriculture, ainsi qu\u2019un don de 5 millions de dollars provenant du Livable Planet Fund destin\u00e9 \u00e0 soutenir la transition vers l\u2019agriculture de conservation.<\/p>\n\n\n\n
Dans ce cadre, un projet pilote sera d\u00e9ploy\u00e9 dans la r\u00e9gion Rabat-Sal\u00e9-K\u00e9nitra, ciblant environ 1200 agriculteurs sur 20 000 hectares d\u2019ici 2029. L\u2019initiative pr\u00e9voit notamment la mise en place d\u2019un syst\u00e8me d\u2019e-vouchers (bons \u00e9lectroniques) pour encourager l\u2019adoption de pratiques agricoles durables, l\u2019acc\u00e8s \u00e0 des services de m\u00e9canisation et \u00e0 des semences adapt\u00e9es au climat.<\/p>\n\n\n\n
Ce projet, g\u00e9r\u00e9 conjointement par le minist\u00e8re de l\u2019Agriculture et la Banque mondiale, vise \u00e9galement \u00e0 am\u00e9liorer l\u2019acc\u00e8s aux march\u00e9s, renforcer l\u2019\u00e9cosyst\u00e8me de services agricoles et soutenir les jeunes et les femmes entrepreneurs dans le secteur.<\/p>\n","protected":false},"excerpt":{"rendered":"
Le gouvernement marocain a lanc\u00e9 avec l\u2019appui de la Banque mondiale, le programme Filaha (2025-2029) pour transformer les syst\u00e8mes agroalimentaires et renforcer la r\u00e9silience climatique de l\u2019agriculture tout en am\u00e9liorant sa comp\u00e9titivit\u00e9 et la s\u00e9curit\u00e9 alimentaire. Le programme est financ\u00e9 par un pr\u00eat d\u2019environ 248 millions de dollars, un appui technique de 2 millions de …<\/p>\n","protected":false},"author":1,"featured_media":13134,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-13133","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13133","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13133"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13133\/revisions"}],"predecessor-version":[{"id":13135,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13133\/revisions\/13135"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/13134"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13133"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}