{"id":13160,"date":"2026-03-13T16:24:09","date_gmt":"2026-03-13T16:24:09","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=13160"},"modified":"2026-03-13T16:24:11","modified_gmt":"2026-03-13T16:24:11","slug":"a-interpack-2026-khs-devoile-ses-innovations-durables-et-flexibles","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=13160","title":{"rendered":"A Interpack 2026, KHS d\u00e9voile ses innovations durables et flexibles"},"content":{"rendered":"\n<p>\u00c0 l\u2019occasion de Interpack 2026 qui se tiendra du 7 au 13 mai 2026 en Allemagne, le groupe KHS pr\u00e9sentera une gamme compl\u00e8te de solutions pour le conditionnement et l\u2019emballage des boissons, mettant l\u2019accent sur la durabilit\u00e9, la flexibilit\u00e9 et l\u2019efficacit\u00e9. L\u2019entreprise proposera des syst\u00e8mes cl\u00e9 en main adapt\u00e9s aux besoins des producteurs et aux exigences du march\u00e9 mondial.<\/p>\n\n\n\n<p>Parmi les nouveaut\u00e9s, BottleClip offre une alternative aux anneaux plastiques traditionnels gr\u00e2ce \u00e0 une poign\u00e9e en carton int\u00e9gr\u00e9e aux machines Innopack Kisters Advanced. Le syst\u00e8me Nature MultiPack assemble bouteilles et canettes \u00e0 l\u2019aide de petits points de colle, r\u00e9duisant la consommation de ressources tout en garantissant stabilit\u00e9 et praticit\u00e9. KHS a \u00e9galement d\u00e9voil\u00e9 KHS SUPREME, une bouteille PET \u00e9quip\u00e9e de la technologie Plasmax pour prot\u00e9ger les boissons sensibles \u00e0 l\u2019oxyg\u00e8ne, ainsi que KHS Premium LITE, une bouteille PET ultra-l\u00e9g\u00e8re de 6,2 g pour 0,25 L, con\u00e7ue pour des cadences de remplissage \u00e9lev\u00e9es.<\/p>\n\n\n\n<p>Les machines de la s\u00e9rie Innopack Kisters TSP Advanced permettent de conditionner PET, verre et canettes sur diff\u00e9rents supports, qu\u2019il s\u2019agisse de plateaux, films ou pads. Ces solutions offrent une stabilit\u00e9 des processus, une fiabilit\u00e9 \u00e9lev\u00e9e et contribuent \u00e0 la r\u00e9duction des co\u00fbts pour les producteurs.<\/p>\n\n\n\n<p>KHS mettra \u00e9galement en avant ses services num\u00e9riques, avec le logiciel ConnectApp Guide pour la maintenance dynamique et la gestion des pi\u00e8ces, ainsi que d\u2019autres outils digitaux comme le portail KHS Connect, Innoline Basic Line Monitoring, les diagnostics \u00e0 distance ReDiS et les services en r\u00e9alit\u00e9 augment\u00e9e, visant \u00e0 optimiser la performance op\u00e9rationnelle des lignes de production.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c0 l\u2019occasion de Interpack 2026 qui se tiendra du 7 au 13 mai 2026 en Allemagne, le groupe KHS pr\u00e9sentera une gamme compl\u00e8te de solutions pour le conditionnement et l\u2019emballage des boissons, mettant l\u2019accent sur la durabilit\u00e9, la flexibilit\u00e9 et l\u2019efficacit\u00e9. L\u2019entreprise proposera des syst\u00e8mes cl\u00e9 en main adapt\u00e9s aux besoins des producteurs et aux &hellip;<\/p>\n","protected":false},"author":1,"featured_media":13161,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-13160","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13160"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13160\/revisions"}],"predecessor-version":[{"id":13162,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13160\/revisions\/13162"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/13161"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}