{"id":13169,"date":"2026-03-13T16:26:37","date_gmt":"2026-03-13T16:26:37","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=13169"},"modified":"2026-03-13T16:26:38","modified_gmt":"2026-03-13T16:26:38","slug":"nouvelle-gouvernance-chez-la-snep-ali-alami-nomme-directeur-general","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=13169","title":{"rendered":"Nouvelle gouvernance chez la SNEP : Ali Alami nomm\u00e9 Directeur G\u00e9n\u00e9ral"},"content":{"rendered":"\n<p>La Soci\u00e9t\u00e9 Nationale d\u2019Electrolyse et de P\u00e9trochimie (SNEP), leader marocain des produits vinyliques et de l\u2019\u00e9lectrolyse et soci\u00e9t\u00e9 cot\u00e9e \u00e0 la Bourse de Casablanca, a annonc\u00e9 \u00e0 l\u2019issue de la r\u00e9union de son Conseil d\u2019administration tenue le 6 mars 2026, la nomination de Ali Alami au poste de Directeur G\u00e9n\u00e9ral.<\/p>\n\n\n\n<p>Fort d\u2019une exp\u00e9rience solide acquise au sein de grands groupes industriels nationaux et internationaux, le nouveau dirigeant a notamment dirig\u00e9 avec succ\u00e8s la Soci\u00e9t\u00e9 Ch\u00e9rifienne de Mat\u00e9riel Industriel et Ferroviaire, filiale du Groupe YNNA. Dans ses nouvelles fonctions, Ali Alami aura pour mission de renforcer la comp\u00e9titivit\u00e9 industrielle de SNEP, d\u2019acc\u00e9l\u00e9rer la dynamique de croissance de l\u2019entreprise et de consolider son positionnement sur les march\u00e9s national et r\u00e9gional.<\/p>\n\n\n\n<p>\u00c0 la suite de sa nomination, Ali Alami a exprim\u00e9 sa fiert\u00e9 de prendre la direction de SNEP &#8211; Soci\u00e9t\u00e9 Nationale d\u2019Electrolyse et de P\u00e9trochimie, qu\u2019il qualifie d\u2019entreprise industrielle de r\u00e9f\u00e9rence au Maroc. \u00ab&nbsp;<em>Dans un contexte industriel exigeant et en constante \u00e9volution, notre priorit\u00e9 sera de consolider les fondamentaux de l\u2019entreprise, renforcer sa comp\u00e9titivit\u00e9 et accompagner sa transformation afin de p\u00e9renniser son r\u00f4le d\u2019acteur cl\u00e9 de l\u2019industrie chimique au Maroc et de cr\u00e9ateur de valeur durable pour l\u2019ensemble de nos partenaires<\/em>. \u00bb<\/p>\n\n\n\n<p>Le Conseil d\u2019administration a \u00e9galement salu\u00e9 l\u2019engagement de son pr\u00e9d\u00e9cesseur, M. Fay\u00e7al El Kadiri, pour sa contribution au d\u00e9veloppement de l\u2019entreprise, tout en lui souhaitant plein succ\u00e8s dans ses nouvelles responsabilit\u00e9s au sein du Groupe YNNA.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Soci\u00e9t\u00e9 Nationale d\u2019Electrolyse et de P\u00e9trochimie (SNEP), leader marocain des produits vinyliques et de l\u2019\u00e9lectrolyse et soci\u00e9t\u00e9 cot\u00e9e \u00e0 la Bourse de Casablanca, a annonc\u00e9 \u00e0 l\u2019issue de la r\u00e9union de son Conseil d\u2019administration tenue le 6 mars 2026, la nomination de Ali Alami au poste de Directeur G\u00e9n\u00e9ral. Fort d\u2019une exp\u00e9rience solide acquise &hellip;<\/p>\n","protected":false},"author":1,"featured_media":13170,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-13169","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13169"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13169\/revisions"}],"predecessor-version":[{"id":13171,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13169\/revisions\/13171"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/13170"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}