{"id":13205,"date":"2026-03-24T17:18:25","date_gmt":"2026-03-24T16:18:25","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=13205"},"modified":"2026-03-24T17:18:26","modified_gmt":"2026-03-24T16:18:26","slug":"dar-lftour-coca-cola-maroc-intensifie-son-action-sociale-et-humanitaire","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=13205","title":{"rendered":"Dar L\u2019ftour : Coca-Cola Maroc intensifie son action sociale et humanitaire"},"content":{"rendered":"\n<p>Le syst\u00e8me Coca-Cola Export Corporation au Maroc, aux c\u00f4t\u00e9s de Equatorial Coca-Cola Bottling Company Morocco et de Soci\u00e9t\u00e9 des Boissons Gazeuses du Souss, a renouvel\u00e9 son engagement solidaire \u00e0 l\u2019occasion du mois de Ramadan \u00e0 travers l\u2019initiative \u00ab&nbsp;Dar L\u2019ftour&nbsp;\u00bb. D\u00e9ploy\u00e9e par les deux embouteilleurs, cette op\u00e9ration a permis d\u2019apporter une assistance alimentaire, de distribuer des repas et de fournir des boissons et produits d\u2019hydratation \u00e0 plus de 300 000 b\u00e9n\u00e9ficiaires. L\u2019initiative a \u00e9galement \u00e9t\u00e9 \u00e9tendue aux zones touch\u00e9es par les inondations, afin de venir en aide aux populations les plus affect\u00e9es.<\/p>\n\n\n\n<p>Selon Farid Benchekroun, Directeur G\u00e9n\u00e9ral d\u2019Equatorial Coca-Cola Bottling Company Morocco, l\u2019initiative Dar L\u2019ftour vise \u00e0 apporter \u00ab&nbsp;<em>un soutien concret aux communaut\u00e9s locales et faire en sorte que cet engagement se traduise par une pr\u00e9sence r\u00e9elle l\u00e0 o\u00f9 les besoins se font le plus sentir&nbsp;<\/em>\u00bb.<\/p>\n\n\n\n<p>De son c\u00f4t\u00e9, Laila Amserouy, a soulign\u00e9 que l\u2019initiative refl\u00e8te l\u2019importance accord\u00e9e \u00e0 la proximit\u00e9 avec les communaut\u00e9s locales dans lesquelles l\u2019entreprise op\u00e8re. \u00ab&nbsp;<em>En travaillant \u00e0 leurs c\u00f4t\u00e9s et en collaborant \u00e9troitement avec les acteurs de terrain, nous contribuons \u00e0 g\u00e9n\u00e9rer un impact utile, tangible et durable<\/em>. \u00bb&nbsp;<\/p>\n\n\n\n<p>Pour Charbel El Beyrouthy,&nbsp;<em>l\u2019objectif est de \u00ab&nbsp;poursuivre la cr\u00e9ation de valeur partag\u00e9e en reliant notre activit\u00e9 \u00e0 des initiatives qui comptent v\u00e9ritablement pour les communaut\u00e9s o\u00f9 nous sommes pr\u00e9sents<\/em>&nbsp;\u00bb.<\/p>\n\n\n\n<p>La mobilisation s\u2019appuie \u00e9galement sur l\u2019engagement d\u2019associations locales, dont Croissant-Rouge, qui contribuent \u00e0 assurer une distribution efficace de l\u2019aide aux communaut\u00e9s concern\u00e9es.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le syst\u00e8me Coca-Cola Export Corporation au Maroc, aux c\u00f4t\u00e9s de Equatorial Coca-Cola Bottling Company Morocco et de Soci\u00e9t\u00e9 des Boissons Gazeuses du Souss, a renouvel\u00e9 son engagement solidaire \u00e0 l\u2019occasion du mois de Ramadan \u00e0 travers l\u2019initiative \u00ab&nbsp;Dar L\u2019ftour&nbsp;\u00bb. D\u00e9ploy\u00e9e par les deux embouteilleurs, cette op\u00e9ration a permis d\u2019apporter une assistance alimentaire, de distribuer des &hellip;<\/p>\n","protected":false},"author":1,"featured_media":13206,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-13205","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13205"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13205\/revisions"}],"predecessor-version":[{"id":13207,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13205\/revisions\/13207"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/13206"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}