{"id":13240,"date":"2026-03-31T10:29:18","date_gmt":"2026-03-31T09:29:18","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=13240"},"modified":"2026-03-31T10:29:19","modified_gmt":"2026-03-31T09:29:19","slug":"interpack-2026-bobst-devoile-lavenir-de-la-production-demballages","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=13240","title":{"rendered":"Interpack 2026 : BOBST d\u00e9voile l\u2019avenir de la production d\u2019emballages"},"content":{"rendered":"\n<p>\u00c0 l\u2019occasion du salon Interpack 2026, qui se tiendra du 7 au 13 mai \u00e0 D\u00fcsseldorf en Allemagne, BOBST pr\u00e9sentera ses derni\u00e8res avanc\u00e9es en mati\u00e8re de production d\u2019emballages, en s\u2019appuyant sur un r\u00e9seau \u00e9tendu de partenaires industriels. L\u2019\u00e9diteur suisse souhaite mettre en lumi\u00e8re l\u2019avenir de l\u2019emballage \u00e0 travers des solutions pour les \u00e9tiquettes, emballages souples, bo\u00eetes pliantes et carton ondul\u00e9.<\/p>\n\n\n\n<p>La strat\u00e9gie de BOBST repose sur la coop\u00e9ration avec ses partenaires technologiques et chimiques, avec des d\u00e9monstrations et des \u00e9chantillons co-cr\u00e9\u00e9s avec Tesa, DOW Chemical, Sun Chemical, Kuraray, Henkel, Polivouga, Br\u00fcckner et Michelman. Une session phare, pr\u00e9sent\u00e9e le 8 mai par Nick Copeland (BOBST) et Thierry Van Migen (Michelman), explorera de nouvelles solutions pour les r\u00e9acteurs PPWR, illustrant comment la collaboration favorise innovation et performance industrielle.<\/p>\n\n\n\n<p>En marge du salon, BOBST co-organisera le 12 mai un d\u00eener-d\u00e9bat \u00e0 bord du yacht Grace Kelly sur le Rhin et sponsorisera un petit-d\u00e9jeuner ex\u00e9cutif avec Flexible Packaging Europe, renfor\u00e7ant le dialogue sectoriel et les \u00e9changes entre professionnels.<\/p>\n\n\n\n<p>Les visiteurs pourront \u00e9galement compl\u00e9ter leur exp\u00e9rience au centre d\u2019emballage BOBST de Bielefeld, accessible depuis D\u00fcsseldorf, pour des d\u00e9monstrations personnalis\u00e9es de la gamme compl\u00e8te de solutions de l\u2019entreprise. Des sessions d\u00e9di\u00e9es \u00e0 la technologie, \u00e0 la rentabilit\u00e9 et aux meilleures pratiques op\u00e9rationnelles pr\u00e9senteront notamment Demo 3.0, une approche innovante de d\u00e9monstration machine bas\u00e9e sur le \u00ab premier tirage correct \u00bb.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c0 l\u2019occasion du salon Interpack 2026, qui se tiendra du 7 au 13 mai \u00e0 D\u00fcsseldorf en Allemagne, BOBST pr\u00e9sentera ses derni\u00e8res avanc\u00e9es en mati\u00e8re de production d\u2019emballages, en s\u2019appuyant sur un r\u00e9seau \u00e9tendu de partenaires industriels. L\u2019\u00e9diteur suisse souhaite mettre en lumi\u00e8re l\u2019avenir de l\u2019emballage \u00e0 travers des solutions pour les \u00e9tiquettes, emballages souples, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":13249,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-13240","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13240"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13240\/revisions"}],"predecessor-version":[{"id":13255,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13240\/revisions\/13255"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/13249"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13240"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}