{"id":13256,"date":"2026-03-31T10:29:59","date_gmt":"2026-03-31T09:29:59","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=13256"},"modified":"2026-03-31T10:30:00","modified_gmt":"2026-03-31T09:30:00","slug":"interpack-2026-loeschpack-presente-sa-nouvelle-generation-de-machines-demballage","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=13256","title":{"rendered":"Interpack 2026 : LoeschPack pr\u00e9sente sa nouvelle g\u00e9n\u00e9ration de machines d\u2019emballage"},"content":{"rendered":"\n<p>\u00c0 l\u2019occasion du salon international Interpack 2026 qui se tiendra du 7 au 13 mai 2026 \u00e0 D\u00fcsseldorf en Allemagne, le groupe allemand LoeschPack met en avant ses derni\u00e8res innovations en mati\u00e8re de technologies d\u2019emballage, avec en point d\u2019orgue une premi\u00e8re mondiale.<\/p>\n\n\n\n<p>Le fabricant, aux c\u00f4t\u00e9s de sa soci\u00e9t\u00e9 s\u0153ur Hastamat, pr\u00e9sentera une large gamme de machines \u00e0 haute performance et de solutions int\u00e9gr\u00e9es. Au c\u0153ur du dispositif, une ligne d\u2019emballage d\u00e9velopp\u00e9e conjointement illustre l\u2019int\u00e9gration compl\u00e8te des processus, de la manipulation du produit jusqu\u2019au conditionnement final pr\u00eat \u00e0 la vente, en privil\u00e9giant notamment des mat\u00e9riaux \u00e0 base de papier.<\/p>\n\n\n\n<p>Parmi les nouveaut\u00e9s, LoeschPack d\u00e9voilera une nouvelle machine de suremballage pli\u00e9 d\u00e9di\u00e9e aux tablettes de chocolat. Enti\u00e8rement repens\u00e9e, cette technologie mise sur la performance, la flexibilit\u00e9 et l\u2019efficacit\u00e9 \u00e9nerg\u00e9tique, tout en optimisant les co\u00fbts et la facilit\u00e9 d\u2019utilisation. Elle r\u00e9pond aux exigences croissantes du march\u00e9 international, notamment en mati\u00e8re de durabilit\u00e9 et de productivit\u00e9.<\/p>\n\n\n\n<p>Le groupe pr\u00e9sentera \u00e9galement des solutions d\u2019emballage herm\u00e9tique \u00e0 tr\u00e8s haute cadence, capables de traiter jusqu\u2019\u00e0 600 produits par minute, garantissant \u00e0 la fois protection optimale et qualit\u00e9 esth\u00e9tique. Dans le domaine du conditionnement secondaire, ses encartonneuses permettent une production rapide et adaptable de pr\u00e9sentoirs pour divers produits, r\u00e9pondant aux besoins de volumes \u00e9lev\u00e9s et de flexibilit\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c0 l\u2019occasion du salon international Interpack 2026 qui se tiendra du 7 au 13 mai 2026 \u00e0 D\u00fcsseldorf en Allemagne, le groupe allemand LoeschPack met en avant ses derni\u00e8res innovations en mati\u00e8re de technologies d\u2019emballage, avec en point d\u2019orgue une premi\u00e8re mondiale. Le fabricant, aux c\u00f4t\u00e9s de sa soci\u00e9t\u00e9 s\u0153ur Hastamat, pr\u00e9sentera une large gamme &hellip;<\/p>\n","protected":false},"author":1,"featured_media":13248,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-13256","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13256"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13256\/revisions"}],"predecessor-version":[{"id":13257,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13256\/revisions\/13257"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/13248"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}