{"id":13264,"date":"2026-03-31T10:33:05","date_gmt":"2026-03-31T09:33:05","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=13264"},"modified":"2026-03-31T10:33:06","modified_gmt":"2026-03-31T09:33:06","slug":"produits-de-la-mer-la-fenip-accompagne-les-acteurs-marocains-vers-linternational","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=13264","title":{"rendered":"Produits de la mer : la FENIP accompagne les acteurs marocains vers l\u2019international"},"content":{"rendered":"\n<p>Face aux exigences croissantes des march\u00e9s internationaux, la FENIP lance un programme de formation en ligne pour accompagner les entreprises marocaines de transformation et de valorisation des produits de la mer. L\u2019objectif est de renforcer leur conformit\u00e9, ma\u00eetriser les normes et r\u00e9glementations et am\u00e9liorer leur performance \u00e0 l\u2019export.<\/p>\n\n\n\n<p>Le parcours se d\u00e9cline en trois modules cl\u00e9s : Normes &amp; R\u00e9glementation Sanitaire, Techniques Douani\u00e8res et Strat\u00e9gie Commerciale.<\/p>\n\n\n\n<p>Le premier module, enti\u00e8rement en ligne, se tiendra du 1\u1d49\u02b3 au 8 avril 2026 et comprend quatre ateliers.&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Le 1\u1d49\u02b3 avril : Exigences de s\u00e9curit\u00e9 des denr\u00e9es alimentaires \u00e0 l\u2019export.\u00a0<\/li>\n\n\n\n<li>Le 2 avril : Fonctionnement des normes internationales et certifications.\u00a0<\/li>\n\n\n\n<li>Le 7 avril : Exigences des march\u00e9s internationaux.\u00a0<\/li>\n\n\n\n<li>Le 8 avril : Veille r\u00e9glementaire.\u00a0<\/li>\n<\/ul>\n\n\n\n<p>Pour chaque atelier, un certificat sera d\u00e9livr\u00e9 aux participants.Cette initiative vise \u00e0 transformer les opportunit\u00e9s internationales en succ\u00e8s concrets pour les acteurs marocains du secteur. Les inscriptions sont ouvertes en ligne via ce lien\u00a0:\u00a0<a href=\"https:\/\/docs.google.com\/forms\/d\/e\/1FAIpQLSc3DjW0Udz1jhrrF-I1lBBHMMtDNEcAMYVZwA0BWFd7SBkQsw\/viewform\" target=\"_blank\" rel=\"noopener\" title=\"\">https:\/\/docs.google.com\/forms\/d\/e\/1FAIpQLSc3DjW0Udz1jhrrF-I1lBBHMMtDNEcAMYVZwA0BWFd7SBkQsw\/viewform<\/a><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Face aux exigences croissantes des march\u00e9s internationaux, la FENIP lance un programme de formation en ligne pour accompagner les entreprises marocaines de transformation et de valorisation des produits de la mer. L\u2019objectif est de renforcer leur conformit\u00e9, ma\u00eetriser les normes et r\u00e9glementations et am\u00e9liorer leur performance \u00e0 l\u2019export. Le parcours se d\u00e9cline en trois modules &hellip;<\/p>\n","protected":false},"author":1,"featured_media":13242,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-13264","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13264"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13264\/revisions"}],"predecessor-version":[{"id":13265,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13264\/revisions\/13265"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/13242"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}