{"id":13270,"date":"2026-03-31T10:35:32","date_gmt":"2026-03-31T09:35:32","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=13270"},"modified":"2026-03-31T10:35:33","modified_gmt":"2026-03-31T09:35:33","slug":"ocp-nutricrops-faris-derrij-nomme-nouveau-pdg","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=13270","title":{"rendered":"OCP Nutricrops : Faris Derrij nomm\u00e9\u00a0nouveau\u00a0PDG"},"content":{"rendered":"\n<p>\u00c0 l\u2019issue du Conseil d\u2019administration tenu le 30 mars 2026, OCP Nutricrops a annonc\u00e9 la nomination de Faris Derrij en qualit\u00e9 de Pr\u00e9sident Directeur G\u00e9n\u00e9ral, succ\u00e9dant \u00e0 Youssef El Bari.<\/p>\n\n\n\n<p>Cette \u00e9volution de gouvernance, valid\u00e9e par le Conseil, s\u2019inscrit dans une dynamique de continuit\u00e9 strat\u00e9gique. Elle vise \u00e0 renforcer le positionnement de l\u2019entreprise sur le march\u00e9 des solutions de nutrition des plantes, en s\u2019appuyant sur un profil interne disposant d\u2019une solide exp\u00e9rience au sein du groupe.<\/p>\n\n\n\n<p>\u00c0 travers cette nomination, OCP Nutricrops entend poursuivre son d\u00e9veloppement tout en consolidant ses orientations strat\u00e9giques dans un secteur en pleine transformation.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c0 l\u2019issue du Conseil d\u2019administration tenu le 30 mars 2026, OCP Nutricrops a annonc\u00e9 la nomination de Faris Derrij en qualit\u00e9 de Pr\u00e9sident Directeur G\u00e9n\u00e9ral, succ\u00e9dant \u00e0 Youssef El Bari. Cette \u00e9volution de gouvernance, valid\u00e9e par le Conseil, s\u2019inscrit dans une dynamique de continuit\u00e9 strat\u00e9gique. Elle vise \u00e0 renforcer le positionnement de l\u2019entreprise sur le &hellip;<\/p>\n","protected":false},"author":1,"featured_media":13254,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-13270","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13270"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13270\/revisions"}],"predecessor-version":[{"id":13271,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13270\/revisions\/13271"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/13254"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}