\u00c0 l\u2019issue de son Conseil d\u2019administration r\u00e9uni le 24 mars 2026, Lesieur Cristal a annonc\u00e9 la nomination de Karim Manssour-Dahbi au poste de Directeur G\u00e9n\u00e9ral, effective depuis le 25 mars. Il succ\u00e8de \u00e0 Peter Tagge, dont le mandat a pris fin la veille. Le Conseil a salu\u00e9 l\u2019engagement et la contribution de ce dernier durant ses fonctions.<\/p>\n\n\n\n
Ing\u00e9nieur dipl\u00f4m\u00e9 de l\u2019\u00c9cole Centrale de Paris, Karim Manssour-Dahbi totalise plus de 35 ans d\u2019exp\u00e9rience, dont 25 \u00e0 des postes de direction dans les secteurs des produits de grande consommation et de l\u2019automobile, au Maghreb et au Moyen-Orient. Fort de cette expertise et d\u2019une solide exp\u00e9rience en direction g\u00e9n\u00e9rale, il aura pour mission de soutenir la strat\u00e9gie de croissance de Lesieur Cristal, en renfor\u00e7ant son d\u00e9veloppement sur les march\u00e9s locaux et internationaux ainsi que sa performance durable.<\/p>\n\n\n\n
Karim Manssour-Dahbi a d\u00e9clar\u00e9 \u00eatre honor\u00e9 de rejoindre l\u2019entreprise, saluant son mod\u00e8le agro-industriel int\u00e9gr\u00e9 et performant, ax\u00e9 sur la souverainet\u00e9 alimentaire, la durabilit\u00e9 et l\u2019innovation. \u00ab Aux c\u00f4t\u00e9s des \u00e9quipes, je serai pleinement mobilis\u00e9 pour acc\u00e9l\u00e9rer cette dynamique, porter une croissance responsable, cr\u00e9er davantage de valeur et contribuer au rayonnement du Made in Morocco. Je remercie le Conseil d’Administration pour sa confiance<\/em>. \u00bb<\/p>\n","protected":false},"excerpt":{"rendered":" \u00c0 l\u2019issue de son Conseil d\u2019administration r\u00e9uni le 24 mars 2026, Lesieur Cristal a annonc\u00e9 la nomination de Karim Manssour-Dahbi au poste de Directeur G\u00e9n\u00e9ral, effective depuis le 25 mars. Il succ\u00e8de \u00e0 Peter Tagge, dont le mandat a pris fin la veille. Le Conseil a salu\u00e9 l\u2019engagement et la contribution de ce dernier durant …<\/p>\n","protected":false},"author":1,"featured_media":13250,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-13277","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13277"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13277\/revisions"}],"predecessor-version":[{"id":13278,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13277\/revisions\/13278"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/13250"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13277"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}