{"id":13279,"date":"2026-03-31T10:38:38","date_gmt":"2026-03-31T09:38:38","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=13279"},"modified":"2026-03-31T10:38:39","modified_gmt":"2026-03-31T09:38:39","slug":"meunerie-marocaine-un-nouveau-partenariat-strategique-scelle-a-paris","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=13279","title":{"rendered":"Meunerie marocaine : un nouveau partenariat strat\u00e9gique scell\u00e9 \u00e0 Paris"},"content":{"rendered":"\n<p>\u00c0 l\u2019occasion de la 17<sup>\u00e8me<\/sup>&nbsp;\u00e9dition de la Matin\u00e9e Export tenue le 25 mars 2026 \u00e0 Paris, la F\u00e9d\u00e9ration Nationale de la Minoterie (FNM) a marqu\u00e9 une nouvelle \u00e9tape dans la coop\u00e9ration internationale avec la signature d\u2019une convention historique avec l\u2019Association Nationale de la Meunerie Fran\u00e7aise (ANMF) donnant naissance au &#8220;Cercle d\u2019amiti\u00e9 des meuniers franco-marocains.<\/p>\n\n\n\n<p>Ce partenariat ouvre la voie \u00e0 un dialogue renforc\u00e9 entre les meuniers marocains et fran\u00e7ais et souligne l\u2019importance de la coop\u00e9ration internationale dans un contexte de march\u00e9s c\u00e9r\u00e9aliers mondiaux en pleine mutation.<\/p>\n\n\n\n<p>La d\u00e9l\u00e9gation marocaine, compos\u00e9e de Moulay Abdelkader Alaoui, pr\u00e9sident de la FNM, Mostafa Elmeddarsi, 1er vice-pr\u00e9sident de la FNM, Omar Yakoubi, pr\u00e9sident de la FNCL, et Bilal Hajouji, directeur g\u00e9n\u00e9ral de l\u2019ONICL, a particip\u00e9 activement \u00e0 la signature. Cette pr\u00e9sence a r\u00e9affirm\u00e9 l\u2019engagement du Maroc pour le rayonnement et la modernisation de son secteur meunier sur la sc\u00e8ne mondiale.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c0 l\u2019occasion de la 17\u00e8me&nbsp;\u00e9dition de la Matin\u00e9e Export tenue le 25 mars 2026 \u00e0 Paris, la F\u00e9d\u00e9ration Nationale de la Minoterie (FNM) a marqu\u00e9 une nouvelle \u00e9tape dans la coop\u00e9ration internationale avec la signature d\u2019une convention historique avec l\u2019Association Nationale de la Meunerie Fran\u00e7aise (ANMF) donnant naissance au &#8220;Cercle d\u2019amiti\u00e9 des meuniers franco-marocains. Ce &hellip;<\/p>\n","protected":false},"author":1,"featured_media":13243,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-13279","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13279","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13279"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13279\/revisions"}],"predecessor-version":[{"id":13280,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13279\/revisions\/13280"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/13243"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13279"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}