{"id":1396,"date":"2020-04-03T12:52:49","date_gmt":"2020-04-03T11:52:49","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=1396"},"modified":"2020-04-03T12:52:53","modified_gmt":"2020-04-03T11:52:53","slug":"fonds-special-de-lutte-contre-le-covid-19%e2%80%af-les-armateurs-de-dakhla-annoncent-une-contribution-de-10-mdh","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=1396","title":{"rendered":"Fonds sp\u00e9cial de lutte contre le Covid-19\u202f: les armateurs de Dakhla annoncent une contribution de 10 MDH"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"805\" height=\"555\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Photo-AMAIPP.jpg\" alt=\"\" class=\"wp-image-1383\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Photo-AMAIPP.jpg 805w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Photo-AMAIPP-300x207.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Photo-AMAIPP-768x529.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Photo-AMAIPP-110x75.jpg 110w\" sizes=\"auto, (max-width: 805px) 100vw, 805px\" \/><\/figure>\n\n\n\n<p>L\u2019Association Marocaine des Armateurs Industriels de la P\u00eache&nbsp;P\u00e9lagique&nbsp;\u00e0&nbsp;Dakhla (AMAIPP) apporte une contribution&nbsp;financi\u00e8re&nbsp;de 10 millions de Dirhams au fonds sp\u00e9cial pour la gestion de la pand\u00e9mie du coronavirus. Une collecte op\u00e9r\u00e9e&nbsp;en proportion des&nbsp;23&nbsp;bateaux&nbsp;qu\u2019ils&nbsp;op\u00e8rent.&nbsp;\u00ab\u202fAujourd\u2019hui, plus que jamais, les membres de notre association sont unis pour accompagner l\u2019action&nbsp;pr\u00e9ventive prises par les autorit\u00e9s pour la lutte contre la propagation du coronavirus au Maroc. Un acte solidaire lanc\u00e9 \u00e0&nbsp;partir du Sahara Marocain\u202f\u00bb, pr\u00e9cise&nbsp;Mohamed&nbsp;Lamine&nbsp;Hormatollah,&nbsp;Pr\u00e9sident&nbsp;de l\u2019AMAIPP.&nbsp;<\/p>\n\n\n\n<p>D\u2019un&nbsp;autre c\u00f4t\u00e9, l\u2019association&nbsp;a d\u00e9cid\u00e9&nbsp;de maintenir son activit\u00e9&nbsp;dans sa pleine capacit\u00e9. Une d\u00e9cision prise pour garantir l\u2019offre&nbsp;sur&nbsp;les march\u00e9s, mais aussi pour&nbsp;\u00e9viter aux employ\u00e9s du secteur de subir l\u2019impact&nbsp;de la conjoncture.&nbsp;<\/p>\n\n\n\n<p>Anim\u00e9e&nbsp;par le souci permanent de concilier d\u00e9fis&nbsp;\u00e9conomiques, d\u00e9fis techniques et respect d\u2019une&nbsp;p\u00eache&nbsp;durable, l\u2019AMAIPP a toujours&nbsp;f\u00e9d\u00e9r\u00e9&nbsp;les armateurs de la p\u00eache p\u00e9lagique&nbsp;\u00e0&nbsp;Dakhla autour d\u2019un&nbsp;objectif commun, celui d\u2019organiser&nbsp;la&nbsp;fili\u00e8re&nbsp;en privil\u00e9giant la concertation entre les diff\u00e9rents acteurs. L\u2019association&nbsp;est aussi tr\u00e8s&nbsp;active dans cette r\u00e9gion du sud marocain,&nbsp;\u00e0&nbsp;travers&nbsp;les actions sociales&nbsp;qu\u2019elle&nbsp;m\u00e8ne&nbsp;au profit de la population tout au long de l\u2019ann\u00e9e.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019Association Marocaine des Armateurs Industriels de la P\u00eache&nbsp;P\u00e9lagique&nbsp;\u00e0&nbsp;Dakhla (AMAIPP) apporte une contribution&nbsp;financi\u00e8re&nbsp;de 10 millions de Dirhams au fonds sp\u00e9cial pour la gestion de la pand\u00e9mie du coronavirus. Une collecte op\u00e9r\u00e9e&nbsp;en proportion des&nbsp;23&nbsp;bateaux&nbsp;qu\u2019ils&nbsp;op\u00e8rent.&nbsp;\u00ab\u202fAujourd\u2019hui, plus que jamais, les membres de notre association sont unis pour accompagner l\u2019action&nbsp;pr\u00e9ventive prises par les autorit\u00e9s pour la lutte contre la propagation &hellip;<\/p>\n","protected":false},"author":1,"featured_media":1383,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-1396","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1396"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1396\/revisions"}],"predecessor-version":[{"id":1397,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1396\/revisions\/1397"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/1383"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}