{"id":1402,"date":"2020-04-03T13:13:59","date_gmt":"2020-04-03T12:13:59","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=1402"},"modified":"2020-04-03T13:14:02","modified_gmt":"2020-04-03T12:14:02","slug":"mesures-contre-la-secheresse-la-comader-remercie-le-credit-agricole-du-maroc","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=1402","title":{"rendered":"Mesures contre la s\u00e9cheresse : la COMADER remercie le Cr\u00e9dit Agricole du Maroc !"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Photo_Si\u00e8ge_GCAM_HD300-dpi-2-1-1-2.jpg\" alt=\"\" class=\"wp-image-1382\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Photo_Si\u00e8ge_GCAM_HD300-dpi-2-1-1-2.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Photo_Si\u00e8ge_GCAM_HD300-dpi-2-1-1-2-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Photo_Si\u00e8ge_GCAM_HD300-dpi-2-1-1-2-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Suite&nbsp;\u00e0&nbsp;l\u2019annonce du Groupe Cr\u00e9dit Agricole du Maroc (GCAM) de mesures pour all\u00e9ger l\u2019impact du d\u00e9ficit pluviom\u00e9trique que connait le Royaume cette ann\u00e9e, le Pr\u00e9sident de la COMADER (Conf\u00e9d\u00e9ration&nbsp;Marocaine de l\u2019Agriculture et du D\u00e9veloppement Rural), Mohamed&nbsp;Alamouri, a&nbsp;\u00e9crit au PDG du GCAM, Tariq&nbsp;Sijilmassi, afin de lui adresser ses remerciements et sa profonde gratitude, au nom des 19 Pr\u00e9sidents des interprofessions agricoles membres de la COMADER.&nbsp;<\/p>\n\n\n\n<p>\u00ab\u202fL\u2019\u00e9conomie de notre pays traverse une&nbsp;p\u00e9riode tr\u00e8s&nbsp;difficile, et le secteur agricole doublement impact\u00e9&nbsp;par les conditions climatiques et par la pand\u00e9mie du COVID-19, ne peut se maintenir que gr\u00e2ce&nbsp;\u00e0&nbsp;des&nbsp;mesures urgentes et&nbsp;concr\u00e8tes&nbsp;telles que votre Groupe a pris dans des d\u00e9lais tr\u00e8s courts.&nbsp;Les interprofessions agricoles membres de la COMADER ne m\u00e9nageront aucun effort pour se mobiliser avec vos&nbsp;\u00e9quipes afin d\u2019informer et de diffuser les dispositions prises par l\u2019\u00c9tat et par votre Groupe au profit des exploitants agricoles et surtout en faveur des petits agriculteurs\u202f\u00bb, d\u00e9clare M.&nbsp;Alamouri.&nbsp;<\/p>\n\n\n\n<p>La COMADER remercie&nbsp;\u00e9galement l\u2019ensemble des collaborateurs du GCAM pour leur mobilisation constante en faveur du monde rural.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Suite&nbsp;\u00e0&nbsp;l\u2019annonce du Groupe Cr\u00e9dit Agricole du Maroc (GCAM) de mesures pour all\u00e9ger l\u2019impact du d\u00e9ficit pluviom\u00e9trique que connait le Royaume cette ann\u00e9e, le Pr\u00e9sident de la COMADER (Conf\u00e9d\u00e9ration&nbsp;Marocaine de l\u2019Agriculture et du D\u00e9veloppement Rural), Mohamed&nbsp;Alamouri, a&nbsp;\u00e9crit au PDG du GCAM, Tariq&nbsp;Sijilmassi, afin de lui adresser ses remerciements et sa profonde gratitude, au nom des 19 &hellip;<\/p>\n","protected":false},"author":1,"featured_media":1382,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-1402","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1402","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1402"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1402\/revisions"}],"predecessor-version":[{"id":1403,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1402\/revisions\/1403"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/1382"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1402"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}