{"id":1431,"date":"2020-04-06T14:12:27","date_gmt":"2020-04-06T13:12:27","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=1431"},"modified":"2020-04-06T14:12:31","modified_gmt":"2020-04-06T13:12:31","slug":"thes-sultan-10-millions-de-dh-mobilises-et-continuite-de-la-production","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=1431","title":{"rendered":"Th\u00e9s Sultan : 10 millions de DH mobilis\u00e9s et continuit\u00e9 de la production"},"content":{"rendered":"\n
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En r\u00e9ponse \u00e0 l\u2019appel de solidarit\u00e9 nationale initi\u00e9 par Sa Majest\u00e9 Le Roi Mohammed VI, les Th\u00e9s Sultan mobilisent une enveloppe de 10 MDH pour participer \u00e0 l\u2019effort national et venir en aide aux populations en difficult\u00e9. <\/p>\n\n\n\n

Ainsi, l\u2019entreprise verse 5 millions DH au Fonds sp\u00e9cial de lutte contre l\u2019\u00e9pid\u00e9mie Covid-19 et distribue des dons en nature repr\u00e9sentant une valeur de 5 millions DH. \u00ab Les Th<\/em>\u00e9<\/em>s Sultan ont accompagn<\/em>\u00e9 <\/em>des g<\/em>\u00e9<\/em>n<\/em>\u00e9<\/em>rations de Marocains depuis plus de 80 ans. Il <\/em>\u00e9<\/em>tait de notre devoir de participer <\/em>\u00e0 <\/em>l<\/em>\u2019\u00e9<\/em>lan de solidarit<\/em>\u00e9 <\/em>nationale et de r<\/em>\u00e9<\/em>pondre pr<\/em>\u00e9<\/em>sents au moment o<\/em>\u00f9 <\/em>plusieurs de nos concitoyens rencontrent des <\/em>difficult<\/em>\u00e9<\/em>s<\/em> du fait de la crise actuelle<\/em> \u00bb, d\u00e9clarent les Th\u00e9s Sultan. <\/p>\n\n\n\n

Par ailleurs, les Th\u00e9s Sultan rassurent les consommateurs sur l\u2019approvisionnement continu des points de vente en th\u00e9. Dans le but d\u2019atteindre cet objectif, l\u2019ensemble de l\u2019organisation est mobilis\u00e9e tout en respectant les mesures sanitaires de pr\u00e9vention contre le Covid-19 par rapport aux effectifs, aux produits destin\u00e9s \u00e0 la grande consommation, ainsi qu\u2019\u00e0 toute la cha\u00eene de distribution. <\/p>\n\n\n\n

\u00ab\u202f<\/em>Malgr<\/em>\u00e9 <\/em>le ralentissement <\/em>\u00e9<\/em>conomique induit par la crise du Covid-19, la pr<\/em>\u00e9<\/em>servation de l<\/em>\u2019<\/em>emploi sera assur<\/em>\u00e9<\/em>e ainsi que le respect des engagements envers les <\/em>diff<\/em>\u00e9<\/em>rents<\/em> prestataires et intervenants de l<\/em>\u2019\u00e9<\/em>cosyst<\/em>\u00e8<\/em>me de l<\/em>\u2019<\/em>entreprise<\/em>\u202f\u00bb, poursuivent les Th\u00e9s Sultan. <\/p>\n","protected":false},"excerpt":{"rendered":"

En r\u00e9ponse \u00e0 l\u2019appel de solidarit\u00e9 nationale initi\u00e9 par Sa Majest\u00e9 Le Roi Mohammed VI, les Th\u00e9s Sultan mobilisent une enveloppe de 10 MDH pour participer \u00e0 l\u2019effort national et venir en aide aux populations en difficult\u00e9.  Ainsi, l\u2019entreprise verse 5 millions DH au Fonds sp\u00e9cial de lutte contre l\u2019\u00e9pid\u00e9mie Covid-19 et distribue des dons en nature repr\u00e9sentant une valeur de 5 millions DH. \u00ab Les Th\u00e9s Sultan ont accompagn\u00e9 des g\u00e9n\u00e9rations de …<\/p>\n","protected":false},"author":1,"featured_media":1435,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-1431","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1431"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1431\/revisions"}],"predecessor-version":[{"id":1443,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1431\/revisions\/1443"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/1435"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}