{"id":1460,"date":"2020-04-06T14:44:24","date_gmt":"2020-04-06T13:44:24","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=1460"},"modified":"2020-04-06T14:44:27","modified_gmt":"2020-04-06T13:44:27","slug":"le-point-sur-lepidemie-au-maroc%e2%80%af-le-bilan-continue-de-grimper","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=1460","title":{"rendered":"Le point sur l\u2019\u00e9pid\u00e9mie au Maroc\u202f: le bilan continue de grimper"},"content":{"rendered":"\n
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Un nouveau bilan du Minist\u00e8re de la Sant\u00e9 a fait \u00e9tat aujourd\u2019hui 6 avril \u00e0 8H00 de 92 nouveaux cas d\u2019infection au Covid-19 depuis le dernier bilan annonc\u00e9 dans la soir\u00e9e d\u2019hier, portant le cumul \u00e0 1.113 cas. Par ailleurs, les personnes d\u00e9clar\u00e9es gu\u00e9ries sont au nombre de 76, alors que les cas de d\u00e9c\u00e8s dus au virus s\u2019\u00e9tablissent d\u00e9sormais \u00e0 71. <\/p>\n\n\n\n

Le Minist\u00e8re invite les citoyens \u00e0 respecter les r\u00e8gles d\u2019hygi\u00e8ne et de s\u00e9curit\u00e9 sanitaire ainsi que les mesures pr\u00e9ventives prises par les autorit\u00e9s marocaines, en faisant preuve de responsabilit\u00e9 et de patriotisme. <\/p>\n\n\n\n

Par rapport\u00a0\u00e0\u00a0la\u00a0r\u00e9partition des cas test\u00e9s positifs, la r\u00e9gion de Casablanca-Settat reste la plus touch\u00e9e avec 327 cas. Voici le d\u00e9tail pour les autres r\u00e9gions : Marrakech Safi (212), Rabat Sal\u00e9\u00a0Kenitra (187), F\u00e8s-Mekn\u00e8s (142), Tanger T\u00e9touan\u00a0Al\u00a0Hoceima\u00a0(91), l\u2019Oriental (59), Daraa-Tafilalet (43), Beni Mellal-Kh\u00e9nifra\u00a0(28),\u00a0Souss-Massa (19), La\u00e2youne-Sakia\u00a0El Hamra (4) et\u00a0Guelmim\u00a0Oued Noun (1).\u00a0<\/p>\n\n\n\n

Liens utiles<\/strong><\/p>\n\n\n\n

http:\/\/covidmaroc.ma\/<\/a> pour suivre au jour le jour l\u2019\u00e9volution du nombre de cas et les conseils du Minist\u00e8re de la Sant\u00e9<\/p>\n\n\n\n

https:\/\/www.finances.gov.ma\/fr\/Nos-metiers\/Pages\/news-dispositions-cve.aspx<\/a> : mesures prises par le Comit\u00e9 de Veille \u00c9conomique et le Minist\u00e8re de l\u2019\u00c9conomie et des Finances <\/p>\n\n\n\n

Les centres hospitaliers pour effectuer les tests du covid-19\u202f: 
http:\/\/www.covidmaroc.ma\/Documents\/2020\/%D9%85%D8%B1%D8%A7%D9%83%D8%B2%20%D8%A7%D9%84%D9%81%D8%AD%D9%88%D8%B5%D8%A7%D8%AA.pdf<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Un nouveau bilan du Minist\u00e8re de la Sant\u00e9 a fait \u00e9tat aujourd\u2019hui 6 avril \u00e0 8H00 de 92 nouveaux cas d\u2019infection au Covid-19 depuis le dernier bilan annonc\u00e9 dans la soir\u00e9e d\u2019hier, portant le cumul \u00e0 1.113 cas. Par ailleurs, les personnes d\u00e9clar\u00e9es gu\u00e9ries sont au nombre de 76, alors que les cas de d\u00e9c\u00e8s dus au virus s\u2019\u00e9tablissent d\u00e9sormais \u00e0 71.  Le Minist\u00e8re invite les citoyens \u00e0 respecter les r\u00e8gles d\u2019hygi\u00e8ne et de s\u00e9curit\u00e9 sanitaire ainsi que les mesures …<\/p>\n","protected":false},"author":1,"featured_media":1461,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-1460","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1460"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1460\/revisions"}],"predecessor-version":[{"id":1462,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1460\/revisions\/1462"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/1461"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1460"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}