{"id":1487,"date":"2020-04-08T12:40:44","date_gmt":"2020-04-08T11:40:44","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=1487"},"modified":"2020-04-08T13:58:09","modified_gmt":"2020-04-08T12:58:09","slug":"ficopam-les-entreprises-adherentes-et-le-staff-administratif-contribuent-pour-4-mdh-au-fonds-special-covid-19","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=1487","title":{"rendered":"FICOPAM : les entreprises adh\u00e9rentes et le staff administratif contribuent pour 4 MDH au fonds sp\u00e9cial Covid-19"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"579\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/ficopam.jpg\" alt=\"\" class=\"wp-image-1480\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/ficopam.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/ficopam-300x174.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/ficopam-768x445.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Dans le cadre de l\u2019\u00e9lan de solidarit\u00e9&nbsp;nationale,&nbsp;la F\u00e9d\u00e9ration&nbsp;des Industries de Conserve des Produits Agricoles du Maroc (FICOPAM) a effectu\u00e9&nbsp;un recensement des contributions de ses membres au fonds sp\u00e9cial&nbsp;Covid-19 d\u00e9di\u00e9&nbsp;\u00e0&nbsp;la gestion de la&nbsp;pand\u00e9mie.&nbsp;&nbsp;<\/p>\n\n\n\n<p>Ainsi,&nbsp;\u00e0&nbsp;la date du 6 avril 2020, les entreprises adh\u00e9rentes ont contribu\u00e9&nbsp;financi\u00e8rement&nbsp;\u00e0&nbsp;ce&nbsp;compte&nbsp;\u00e0&nbsp;hauteur&nbsp;de 4 MDH,&nbsp;avec une contribution du staff administratif de la FICOPAM d\u2019un&nbsp;mois de salaire.&nbsp;&nbsp;<\/p>\n\n\n\n<p>En&nbsp;parall\u00e8le, les entreprises&nbsp;effectuent des dons en num\u00e9raire ou en produits de premi\u00e8re n\u00e9cessit\u00e9&nbsp;au&nbsp;au&nbsp;profit de leur environnement&nbsp;imm\u00e9diat,&nbsp;en coordination avec les&nbsp;autorit\u00e9s&nbsp;et les&nbsp;associations de solidarit\u00e9&nbsp;locales.&nbsp;&nbsp;<\/p>\n\n\n\n<p>Au niveau&nbsp;\u00e9conomique, la majorit\u00e9&nbsp;des entreprises&nbsp;adh\u00e9rentes&nbsp;\u00e0&nbsp;la FICOPAM&nbsp;\u00e9tant&nbsp;\u00e0&nbsp;vocation exportatrice, elles&nbsp;subissent des perturbations importantes au niveau des commandes en provenance des march\u00e9s&nbsp;\u00e9trangers.&nbsp;\u00ab\u202fMalgr\u00e9&nbsp;ce manque de visibilit\u00e9, elles ont tenu&nbsp;\u00e0&nbsp;pr\u00e9server&nbsp;tous les emplois jusqu\u2019\u00e0&nbsp;pr\u00e9sent. Elles ont aussi renforc\u00e9&nbsp;les conditions de&nbsp;s\u00e9curit\u00e9&nbsp;au travail pour prot\u00e9ger leurs ouvriers. La&nbsp;F\u00e9d\u00e9ration&nbsp;exprime son soutien et support inconditionnel aux d\u00e9cisions prises par toutes les&nbsp;autorit\u00e9s&nbsp;nationales&nbsp;concern\u00e9es pour que la situation soit surmont\u00e9e et ne m\u00e9nagera aucun effort pour y apporter toute sa contribution\u202f\u00bb, d\u00e9clare la FICOPAM dans son communiqu\u00e9.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans le cadre de l\u2019\u00e9lan de solidarit\u00e9&nbsp;nationale,&nbsp;la F\u00e9d\u00e9ration&nbsp;des Industries de Conserve des Produits Agricoles du Maroc (FICOPAM) a effectu\u00e9&nbsp;un recensement des contributions de ses membres au fonds sp\u00e9cial&nbsp;Covid-19 d\u00e9di\u00e9&nbsp;\u00e0&nbsp;la gestion de la&nbsp;pand\u00e9mie.&nbsp;&nbsp; Ainsi,&nbsp;\u00e0&nbsp;la date du 6 avril 2020, les entreprises adh\u00e9rentes ont contribu\u00e9&nbsp;financi\u00e8rement&nbsp;\u00e0&nbsp;ce&nbsp;compte&nbsp;\u00e0&nbsp;hauteur&nbsp;de 4 MDH,&nbsp;avec une contribution du staff administratif de la FICOPAM d\u2019un&nbsp;mois de &hellip;<\/p>\n","protected":false},"author":1,"featured_media":1480,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-1487","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1487"}],"version-history":[{"count":2,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1487\/revisions"}],"predecessor-version":[{"id":1502,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1487\/revisions\/1502"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/1480"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1487"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}