{"id":1579,"date":"2020-04-13T13:52:36","date_gmt":"2020-04-13T12:52:36","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=1579"},"modified":"2020-04-13T13:57:13","modified_gmt":"2020-04-13T12:57:13","slug":"le-point-sur-lepidemie-au-maroc%e2%80%af-le-bilan-atteint-1-746-cas-confirmes","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=1579","title":{"rendered":"Le point sur l\u2019\u00e9pid\u00e9mie au Maroc\u202f: le bilan atteint 1.746 cas confirm\u00e9s"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Le Maroc a enregistr\u00e9 85 nouveaux cas confirm\u00e9s au coronavirus depuis hier soir, ce qui porte d\u00e9sormais le bilan \u00e0 1.746 personnes infect\u00e9es. Le Royaume a largement d\u00e9pass\u00e9 la barre des 1.500 personnes infect\u00e9es, plus d\u2019un mois apr\u00e8s le recensement du premier cas du virus. \u00c0 ce jour, 120 d\u00e9c\u00e8s ont \u00e9t\u00e9 enregistr\u00e9s contre 196 cas de gu\u00e9rison. <\/p>\n\n\n\n

Par ailleurs, le nombre de cas exclus, apr\u00e8s des r\u00e9sultats n\u00e9gatifs d\u2019analyses effectu\u00e9es au laboratoire, s\u2019\u00e9l\u00e8ve \u00e0 7.206, indique le Minist\u00e8re de la Sant\u00e9. <\/p>\n\n\n\n

Par rapport \u00e0 la r\u00e9partition des cas test\u00e9s positifs, la r\u00e9gion de Casablanca-Settat reste la plus touch\u00e9e avec 501 cas. Voici le d\u00e9tail pour les autres r\u00e9gions : Marrakech Safi (343), Rabat Sal\u00e9 Kenitra (239), F\u00e8s-Meknes (230), Tanger T\u00e9touan Al Hoceima (168), l\u2019Oriental (108), Daraa-tafilalet (77), Beni Mellal-Kh\u00e9nifra (49), Souss-Massa (24), La\u00e2youne-Sakia El Hamra (4), Dakhla-Oued Ed Dahab (2) et Guelmim Oued Noun (1). <\/p>\n\n\n\n

Le\u00a0Minist\u00e8re\u00a0invite les citoyens\u00a0\u00e0\u00a0respecter\u00a0les r\u00e8gles\u00a0d\u2019hygi\u00e8ne\u00a0et de\u00a0s\u00e9curit\u00e9\u00a0sanitaire ainsi que les mesures pr\u00e9ventives prises par les autorit\u00e9s marocaines en faisant preuve de responsabilit\u00e9\u00a0et de patriotisme.<\/p>\n\n\n\n

Liens utiles<\/strong><\/p>\n\n\n\n

http:\/\/covidmaroc.ma\/<\/a> pour suivre au jour le jour l\u2019\u00e9volution du nombre de cas et les conseils du Minist\u00e8re de la Sant\u00e9<\/p>\n\n\n\n

https:\/\/www.finances.gov.ma\/fr\/Nos-metiers\/Pages\/news-dispositions-cve.aspx<\/a> : mesures prises par le Comit\u00e9 de Veille \u00c9conomique et le Minist\u00e8re de l\u2019\u00c9conomie et des Finances <\/p>\n\n\n\n

Les centres hospitaliers pour effectuer les tests du covid-19\u202f: 
http:\/\/www.covidmaroc.ma\/Documents\/2020\/%D9%85%D8%B1%D8%A7%D9%83%D8%B2%20%D8%A7%D9%84%D9%81%D8%AD%D9%88%D8%B5%D8%A7%D8%AA.pdf<\/a><\/p>\n\n\n\n

\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

Le Maroc a enregistr\u00e9 85 nouveaux cas confirm\u00e9s au coronavirus depuis hier soir, ce qui porte d\u00e9sormais le bilan \u00e0 1.746 personnes infect\u00e9es. Le Royaume a largement d\u00e9pass\u00e9 la barre des 1.500 personnes infect\u00e9es, plus d\u2019un mois apr\u00e8s le recensement du premier cas du virus. \u00c0 ce jour, 120 d\u00e9c\u00e8s ont \u00e9t\u00e9 enregistr\u00e9s contre 196 cas de gu\u00e9rison.  Par ailleurs, le nombre de cas exclus, apr\u00e8s des r\u00e9sultats n\u00e9gatifs d\u2019analyses effectu\u00e9es …<\/p>\n","protected":false},"author":1,"featured_media":1547,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-1579","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1579","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1579"}],"version-history":[{"count":2,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1579\/revisions"}],"predecessor-version":[{"id":1581,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1579\/revisions\/1581"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/1547"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1579"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1579"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}