{"id":1758,"date":"2020-04-22T13:33:40","date_gmt":"2020-04-22T13:33:40","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=1758"},"modified":"2020-04-22T13:33:41","modified_gmt":"2020-04-22T13:33:41","slug":"sgs-maroc-un-echange-constructif-a-travers-des-webinaires-gratuits","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=1758","title":{"rendered":"SGS Maroc : un \u00e9change constructif \u00e0 travers des webinaires gratuits"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"562\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Webinaires-SGS.jpg\" alt=\"\" class=\"wp-image-1760\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Webinaires-SGS.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Webinaires-SGS-300x169.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Webinaires-SGS-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Du 23 avril au 8 mai, SGS organise des webinaires gratuits et ouverts \u00e0 tous, assur\u00e9s par des experts nationaux. Chaque session dure une heure (45 minutes de pr\u00e9sentation et 15 minutes de questions\/r\u00e9ponses), selon un programme r\u00e9parti entre 8 th\u00e9matiques :<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Norme FSSC 22000 Version 5 (anim\u00e9 par Adnane Taqi, consultant, auditeur et formateur QHS &amp; agroalimentaire) ;<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Gestion des risques et performances des syst\u00e8mes de management (Omar Benaicha, consultant, auditeur et expert en QHSE &amp; strat\u00e9gie &amp; responsabilit\u00e9 soci\u00e9tale) ;<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Erreurs de conception d\u2019un SMQ conforme \u00e0 l\u2019ISO 9001:2015 (Mohamed Khayrat, consultant, auditeur et formateur QHSE &amp; strat\u00e9gie) ;<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Enjeux de l\u2019ISO 45001 (Abdelhak Zadi, consultant, auditeur et formateur QHSE) ;<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Norme marocaine pour les bavettes tiss\u00e9s et non tiss\u00e9es (Said El Idrissi, consultant, auditeur et formateur QHSE &amp; production) ;<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Conception d\u2019un SME (ISO 14001) efficace (Hicham Chemlal, expert, euditeur &amp;[Saut de retour \u00e0 la ligne]formateur QSE) ;<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>ISO 22000:2018, nouveaut\u00e9s &amp; cl\u00e9s de succ\u00e8s (Hamid Benhima, consultant, auditeur[Saut de retour \u00e0 la ligne]et formateur qualit\u00e9 &amp; agroalimentaire) ;<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Audit \u00e9nerg\u00e9tique selon le r\u00e9f\u00e9rentiel ISO 50001 &amp; 50002 (Abdeljalil Ezzarkani, consultant, auditeur et formateur QHSE &amp; strat\u00e9gie).<\/li><\/ul>\n\n\n\n<p>Les webinaires se feront sur Skype. Pour s\u2019inscrire, il suffit de t\u00e9l\u00e9charger la fiche ci-dessous et de cliquer sur le lien correspondant.<\/p>\n\n\n\n<div class=\"wp-block-file\"><a href=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Webinaires-SGS.pdf.pdf\">Webinaires-SGS.pdf<\/a><a href=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Webinaires-SGS.pdf.pdf\" class=\"wp-block-file__button\" download>T\u00e9l\u00e9charger<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du 23 avril au 8 mai, SGS organise des webinaires gratuits et ouverts \u00e0 tous, assur\u00e9s par des experts nationaux. Chaque session dure une heure (45 minutes de pr\u00e9sentation et 15 minutes de questions\/r\u00e9ponses), selon un programme r\u00e9parti entre 8 th\u00e9matiques : Norme FSSC 22000 Version 5 (anim\u00e9 par Adnane Taqi, consultant, auditeur et formateur &hellip;<\/p>\n","protected":false},"author":1,"featured_media":1760,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-1758","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1758"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1758\/revisions"}],"predecessor-version":[{"id":1761,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1758\/revisions\/1761"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/1760"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}