{"id":1777,"date":"2020-04-24T13:22:20","date_gmt":"2020-04-24T13:22:20","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=1777"},"modified":"2020-04-24T13:35:28","modified_gmt":"2020-04-24T13:35:28","slug":"le-point-sur-lepidemie-au-maroc-3-692-cas-cumules-au-vendredi-24-avril-a-10h","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=1777","title":{"rendered":"Le point sur l\u2019\u00e9pid\u00e9mie au Maroc : 3.692 cas cumul\u00e9s au vendredi 24 avril \u00e0 10h"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"726\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Evolution-cas-au-Maroc-9.jpg\" alt=\"\" class=\"wp-image-1778\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Evolution-cas-au-Maroc-9.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Evolution-cas-au-Maroc-9-300x218.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Evolution-cas-au-Maroc-9-768x558.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le Maroc a enregistr\u00e9 124 nouveaux cas confirm\u00e9s au coronavirus depuis hier soir, ce qui porte d\u00e9sormais le bilan \u00e0 3.692 personnes infect\u00e9es. 22 nouvelles gu\u00e9risons ont \u00e9t\u00e9 \u00e9galement enregistr\u00e9es, portant le cumul \u00e0 478 gu\u00e9risons. Pour le nombre total des d\u00e9c\u00e8s, il reste stable \u00e0 155, aucun nouveau d\u00e9c\u00e8s n&#8217;ayant \u00e9t\u00e9 enregistr\u00e9.<\/p>\n\n\n\n<p>Par rapport \u00e0 la r\u00e9partition des cas test\u00e9s positifs, la r\u00e9gion de Casablanca-Settat reste la plus touch\u00e9e avec 949 cas. Voici le d\u00e9tail pour les autres r\u00e9gions : Marrakech Safi (780), F\u00e8s-Mekn\u00e8s (494), Tanger T\u00e9touan Al Hoceima (492), Draa-Tafilalet (369), Rabat Sal\u00e9 Kenitra (293), l\u2019Oriental (175), Beni Mellal-Kh\u00e9nifra (78), Souss-Massa (50), Guelmim Oued Noun (6), La\u00e2youne-Sakia El Hamra (4) et Dakhla-Oued Ed Dahab (2).<\/p>\n\n\n\n<p>Par ailleurs, l\u2019\u00e9tat d\u2019urgence sanitaire se renforce. Il sera formellement interdit de sortir de 19h \u00e0 5h du matin \u00e0 partir du premier jour de Ramadan. La d\u00e9cision \u00e9mane du Minist\u00e8re de l\u2019Int\u00e9rieur. Donc pas de sorties nocturnes et pas de d\u00e9placements hors du domicile pendant toute la p\u00e9riode annonc\u00e9e, ni \u00e0 pied ni via les diff\u00e9rents moyens de transport. Sont exempt\u00e9es les personnes relevant des secteurs et activit\u00e9s vitaux et de base.<\/p>\n\n\n\n<p>\u00ab <em>Tout abus ou non-respect de cette d\u00e9cision sera sanctionn\u00e9<\/em> \u00bb, pr\u00e9vient le Minist\u00e8re de l\u2019Int\u00e9rieur, qui appelle les citoyens \u00e0 la n\u00e9cessit\u00e9 du strict respect des exigences de cette p\u00e9riode d\u00e9licate et \u00e0 adh\u00e9rer \u00e0 la mise en \u0153uvre des mesures pr\u00e9ventives mises en \u0153uvre.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Maroc a enregistr\u00e9 124 nouveaux cas confirm\u00e9s au coronavirus depuis hier soir, ce qui porte d\u00e9sormais le bilan \u00e0 3.692 personnes infect\u00e9es. 22 nouvelles gu\u00e9risons ont \u00e9t\u00e9 \u00e9galement enregistr\u00e9es, portant le cumul \u00e0 478 gu\u00e9risons. Pour le nombre total des d\u00e9c\u00e8s, il reste stable \u00e0 155, aucun nouveau d\u00e9c\u00e8s n&#8217;ayant \u00e9t\u00e9 enregistr\u00e9. Par rapport &hellip;<\/p>\n","protected":false},"author":1,"featured_media":1778,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-1777","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1777","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1777"}],"version-history":[{"count":3,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1777\/revisions"}],"predecessor-version":[{"id":1785,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1777\/revisions\/1785"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/1778"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1777"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}