{"id":1977,"date":"2020-05-06T14:18:27","date_gmt":"2020-05-06T14:18:27","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=1977"},"modified":"2020-05-06T14:18:28","modified_gmt":"2020-05-06T14:18:28","slug":"surconsommation-du-sel-les-recommandations-du-pr-abdelfettah-derouiche-consultant-non-permanent-a-loms-dans-le-domaine-de-la-nutrition","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=1977","title":{"rendered":"Surconsommation du sel : les recommandations du Pr. Abdelfettah Derouiche, Consultant non permanent \u00e0 l&#8217;OMS dans le domaine de la nutrition"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"854\" height=\"530\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/Capture-d\u2019e\u0301cran-2020-05-06-a\u0300-09.50.jpg\" alt=\"\" class=\"wp-image-1935\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/Capture-d\u2019e\u0301cran-2020-05-06-a\u0300-09.50.jpg 854w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/Capture-d\u2019e\u0301cran-2020-05-06-a\u0300-09.50-300x186.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/Capture-d\u2019e\u0301cran-2020-05-06-a\u0300-09.50-768x477.jpg 768w\" sizes=\"auto, (max-width: 854px) 100vw, 854px\" \/><\/figure>\n\n\n\n<p>Depuis les ann\u00e9es 80 \u00e0 nos jours, l\u2019Organisation Mondiale de la Sant\u00e9 (OMS) recommande une consommation de 5 g de sel par jour. Une consommation excessive peut induire un risque d\u2019hypertension art\u00e9rielle, des maladies cardiovasculaires, etc. Pr. Abdelfettah Derouiche, Enseigneur Chercheur en nutrition \u00e0 l\u2019Universit\u00e9 Hassan II de Casablanca, Responsable de l&#8217;Unit\u00e9 de Recherche en Nutrition Humaine Laboratoire Biologie et Sant\u00e9 \u00e0 la Facult\u00e9 des Sciences Ben M\u2019Sik et Consultant non permanent de OMS-EMRO, nous fait part de l\u2019\u00e9tude faite sur cette probl\u00e9matique au Maroc et partage avec nous quelques recommandations utiles.<\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Pr. Abdelfettah Derouiche, Enseigneur Chercheur en nutrition : la surconsommation de sel au Maroc\" width=\"618\" height=\"348\" src=\"https:\/\/www.youtube.com\/embed\/nfNBScowe2w?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Depuis les ann\u00e9es 80 \u00e0 nos jours, l\u2019Organisation Mondiale de la Sant\u00e9 (OMS) recommande une consommation de 5 g de sel par jour. Une consommation excessive peut induire un risque d\u2019hypertension art\u00e9rielle, des maladies cardiovasculaires, etc. Pr. Abdelfettah Derouiche, Enseigneur Chercheur en nutrition \u00e0 l\u2019Universit\u00e9 Hassan II de Casablanca, Responsable de l&#8217;Unit\u00e9 de Recherche en &hellip;<\/p>\n","protected":false},"author":1,"featured_media":1935,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,24],"tags":[],"class_list":["post-1977","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-video"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1977","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1977"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1977\/revisions"}],"predecessor-version":[{"id":1978,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1977\/revisions\/1978"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/1935"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1977"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1977"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1977"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}