{"id":1990,"date":"2020-05-08T14:13:53","date_gmt":"2020-05-08T14:13:53","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=1990"},"modified":"2020-05-08T14:13:54","modified_gmt":"2020-05-08T14:13:54","slug":"le-point-sur-lepidemie-au-maroc-5-661-cas-cumules-au-vendredi-8-mai-a-10h","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=1990","title":{"rendered":"Le point sur l\u2019\u00e9pid\u00e9mie au Maroc : 5.661 cas cumul\u00e9s au vendredi 8 mai \u00e0 10h"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

113 cas suppl\u00e9mentaires d\u2019infection au coronavirus ont \u00e9t\u00e9 confirm\u00e9s au Maroc ce vendredi 8 mai \u00e0 10h, portant \u00e0 5.661 le nombre total des cas de contamination, annonce le Minist\u00e8re de la Sant\u00e9. \u00c0 ce jour, le cumul de cas gu\u00e9ris s\u2019\u00e9l\u00e8ve \u00e0 2.302 avec 123 nouvelles gu\u00e9risons, alors que le nombre de d\u00e9c\u00e8s a atteint 185.<\/p>\n\n\n\n

Par rapport \u00e0 la r\u00e9partition des cas test\u00e9s positifs, la r\u00e9gion de Casablanca-Settat reste la plus touch\u00e9e avec 27,22% des cas. Voici le d\u00e9tail pour les autres r\u00e9gions : Marrakech Safi (20,17%), Tanger T\u00e9touan Al Hoceima (14,80%), F\u00e8s-Mekn\u00e8s (12,75%), Draa-Tafilalet (9,84%), Rabat Sal\u00e9 Kenitra (8,46%), l\u2019Oriental (3,09%), Beni Mellal-Kh\u00e9nifra (1,73%), Souss-Massa (1,06%), Guelmim Oued Noun (0,76%), La\u00e2youne-Sakia El Hamra (0,07%) et Dakhla-Oued Ed Dahab (0,04%).<\/p>\n\n\n\n

Par ailleurs, le nombre des cas exclus suite \u00e0 un r\u00e9sultat n\u00e9gatif d\u2019analyses effectu\u00e9es au laboratoire est de 52.931.<\/p>\n\n\n\n

Le Minist\u00e8re invite les citoyens \u00e0 respecter les r\u00e8gles d\u2019hygi\u00e8ne et de s\u00e9curit\u00e9 sanitaire, ainsi que les mesures pr\u00e9ventives prises par les autorit\u00e9s marocaines en faisant preuve de responsabilit\u00e9 et de patriotisme.<\/p>\n\n\n\n

Liens utiles<\/strong><\/p>\n\n\n\n

http:\/\/covidmaroc.ma\/<\/a> pour suivre au jour le jour l\u2019\u00e9volution du nombre de cas et les conseils du Minist\u00e8re de la Sant\u00e9<\/p>\n\n\n\n

https:\/\/www.finances.gov.ma\/fr\/Nos-metiers\/Pages\/news-dispositions-cve.aspx<\/a> : mesures prises par le Comit\u00e9 de Veille \u00c9conomique et le Minist\u00e8re de l\u2019\u00c9conomie et des Finances <\/p>\n\n\n\n

Les centres hospitaliers pour effectuer les tests du covid-19\u202f: 
http:\/\/www.covidmaroc.ma\/Documents\/2020\/%D9%85%D8%B1%D8%A7%D9%83%D8%B2%20%D8%A7%D9%84%D9%81%D8%AD%D9%88%D8%B5%D8%A7%D8%AA.pdf<\/a><\/p>\n\n\n\n

La rubrique \u00ab Covid-19 : Mesures prises par le Comit\u00e9 de Veille Economique et par le Minist\u00e8re de l\u2019Economie et de la R\u00e9forme de l\u2019Administration \u00bb : https:\/\/www.finances.gov.ma\/fr\/Nos-metiers\/Pages\/news-dispositions-cve.aspx<\/a><\/p>\n\n\n\n

La norme marocaine NM ST 21.5.200 sur la fabrication des masques de protection en tissu non tiss\u00e9 : https:\/\/www.imanor.gov.ma\/wp-content\/uploads\/2020\/04\/NM-ST-21.5.201-1.pdf<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

113 cas suppl\u00e9mentaires d\u2019infection au coronavirus ont \u00e9t\u00e9 confirm\u00e9s au Maroc ce vendredi 8 mai \u00e0 10h, portant \u00e0 5.661 le nombre total des cas de contamination, annonce le Minist\u00e8re de la Sant\u00e9. \u00c0 ce jour, le cumul de cas gu\u00e9ris s\u2019\u00e9l\u00e8ve \u00e0 2.302 avec 123 nouvelles gu\u00e9risons, alors que le nombre de d\u00e9c\u00e8s a …<\/p>\n","protected":false},"author":1,"featured_media":1984,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-1990","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1990","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1990"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1990\/revisions"}],"predecessor-version":[{"id":1991,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1990\/revisions\/1991"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/1984"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1990"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1990"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1990"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}