{"id":2113,"date":"2020-05-18T15:09:21","date_gmt":"2020-05-18T15:09:21","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=2113"},"modified":"2020-05-18T15:09:24","modified_gmt":"2020-05-18T15:09:24","slug":"macfrut-2020-une-edition-digitale-en-septembre","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=2113","title":{"rendered":"Macfrut 2020 : une \u00e9dition digitale en septembre"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"653\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/RenzoPiraccini_MacfrutDigital.jpg\" alt=\"\" class=\"wp-image-2098\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/RenzoPiraccini_MacfrutDigital.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/RenzoPiraccini_MacfrutDigital-300x196.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/RenzoPiraccini_MacfrutDigital-768x502.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>Renzo Piraccini, Pr\u00e9sident de Macfrut<\/em><\/figcaption><\/figure>\n\n\n\n<p>Compte-tenu des incertitudes li\u00e9es au contexte actuel, les organisateurs du salon international des fruits et l\u00e9gumes Macfrut innovent en proposant une 37\u00e8me \u00e9dition digitale, aux m\u00eames dates que celles initialement pr\u00e9vues pour la tenue du salon physique : du 8 au 10 septembre 2020.<\/p>\n\n\n\n<p>L&#8217;\u00e9v\u00e9nement Macfrut Digital, h\u00e9berg\u00e9 sur la plateforme Natlive, sera donc un salon en ligne professionnel, simple et efficace. \u00ab <em>Cet \u00e9v\u00e9nement virtuel ne remplacera par le salon physique (qui a \u00e9t\u00e9 report\u00e9 \u00e0 mai 2021, NDLR), mais, compte-tenu de la situation actuelle, il permettra de donner aux professionnels impliqu\u00e9s l&#8217;opportunit\u00e9 de faire des affaires sur le march\u00e9 international<\/em> \u00bb, pr\u00e9cisent les organisateurs.<\/p>\n\n\n\n<p>Tous les visiteurs, qu&#8217;ils soient italiens ou non, pourrons participer \u00e0 Macfrut Digital \u00e0 partir de leur ordinateur, tablette ou smartphone. Ils pourront ainsi acc\u00e9der \u00e0 un nombre important d&#8217;entreprises et de march\u00e9s, de fa\u00e7on simple et gratuite. Quant aux exposants, le package pour un stand virtuel commence \u00e0 1.000 \u20ac. Outre la partie exposition, Macfrut Digital offrira la possibilit\u00e9 d&#8217;organiser un planning de rendez-vous BtoB et de Visio-conf\u00e9rences en direct, mais aussi d&#8217;assister \u00e0 des forums techniques, gr\u00e2ce \u00e0 la retransmission en direct des conf\u00e9rences. Parmi les sujets \u00e9voqu\u00e9s : l&#8217;innovation dans les serres, l&#8217;innovation dans l&#8217;irrigation, ou encore les biostimulants.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Renzo Piraccini, Pr\u00e9sident de Macfrut Compte-tenu des incertitudes li\u00e9es au contexte actuel, les organisateurs du salon international des fruits et l\u00e9gumes Macfrut innovent en proposant une 37\u00e8me \u00e9dition digitale, aux m\u00eames dates que celles initialement pr\u00e9vues pour la tenue du salon physique : du 8 au 10 septembre 2020. L&#8217;\u00e9v\u00e9nement Macfrut Digital, h\u00e9berg\u00e9 sur la &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2098,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-2113","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2113"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2113\/revisions"}],"predecessor-version":[{"id":2114,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2113\/revisions\/2114"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/2098"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}