{"id":2120,"date":"2020-05-18T15:18:04","date_gmt":"2020-05-18T15:18:04","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=2120"},"modified":"2020-05-19T12:34:07","modified_gmt":"2020-05-19T12:34:07","slug":"ingredients-nactarome-cloture-lacquisition-de-create-flavours","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=2120","title":{"rendered":"Ingr\u00e9dients : Nactarome cl\u00f4ture l&#8217;acquisition de Create Flavours"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"692\" height=\"418\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/logo-create-flavours.jpg\" alt=\"\" class=\"wp-image-2095\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/logo-create-flavours.jpg 692w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/logo-create-flavours-300x181.jpg 300w\" sizes=\"auto, (max-width: 692px) 100vw, 692px\" \/><\/figure>\n\n\n\n<p>Le groupe Nactarome, plateforme europ\u00e9enne majeure dans les ingr\u00e9dients naturels pour les industries des produits alimentaires et boissons, vient de finaliser sa 3\u00e8me acquisition, apr\u00e8s celles d&#8217;IPAM (Italie &#8211; panures et solutions fonctionnelles) et Nactis Flavours (France et Belgique &#8211; ar\u00f4mes, colorants, extraits, ingr\u00e9dients fonctionnels\u2026). En effet, il vient d&#8217;acqu\u00e9rir 100% de Create Flavours, un fabricant britannique leader sur la cr\u00e9ation de top notes aromatiques naturelles pour le secteur agroalimentaire.<\/p>\n\n\n\n<p>Create Flavours va renforcer de mani\u00e8re significative les capacit\u00e9s R&amp;D de Nactarome et repr\u00e9sente une base solide sur le march\u00e9 britannique, offrant \u00e9galement l&#8217;opportunit\u00e9 de ventes crois\u00e9es pour l&#8217;ensemble des produits du groupe, qui compte d\u00e9sormais 10 usines sp\u00e9cialis\u00e9es en Europe, avec un chiffre d&#8217;affaires de 110 millions \u20ac et plus de 4.200 clients.<\/p>\n\n\n\n<p>Cette acquisition intervient \u00e9galement dans un contexte de forte hausse du march\u00e9 des ar\u00f4mes et colorants naturels, un segment qui r\u00e9alise une croissance \u00e0 deux chiffres chez Nactarome, principalement avec des petites et moyennes entreprises.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le groupe Nactarome, plateforme europ\u00e9enne majeure dans les ingr\u00e9dients naturels pour les industries des produits alimentaires et boissons, vient de finaliser sa 3\u00e8me acquisition, apr\u00e8s celles d&#8217;IPAM (Italie &#8211; panures et solutions fonctionnelles) et Nactis Flavours (France et Belgique &#8211; ar\u00f4mes, colorants, extraits, ingr\u00e9dients fonctionnels\u2026). En effet, il vient d&#8217;acqu\u00e9rir 100% de Create Flavours, un &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2095,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-2120","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2120"}],"version-history":[{"count":2,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2120\/revisions"}],"predecessor-version":[{"id":2127,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2120\/revisions\/2127"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/2095"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}