{"id":2341,"date":"2020-06-12T12:33:27","date_gmt":"2020-06-12T11:33:27","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=2341"},"modified":"2020-06-12T13:43:29","modified_gmt":"2020-06-12T12:43:29","slug":"myads-une-plateforme-100-en-ligne-pour-les-tpme","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=2341","title":{"rendered":"MyAds : une plateforme 100% en ligne pour les TPME"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"979\" height=\"616\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/06\/Mehdi-Mourabit-3.jpg\" alt=\"\" class=\"wp-image-2335\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/06\/Mehdi-Mourabit-3.jpg 979w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/06\/Mehdi-Mourabit-3-300x189.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/06\/Mehdi-Mourabit-3-768x483.jpg 768w\" sizes=\"auto, (max-width: 979px) 100vw, 979px\" \/><figcaption><em>Mehdi Mourabit, Fondateur de l&#8217;agence digitale Webeuz.<\/em><\/figcaption><\/figure>\n\n\n\n<p>Depuis le d\u00e9clenchement de la pand\u00e9mie et l\u2019annonce de l\u2019\u00e9tat d\u2019urgence sanitaire, plusieurs initiatives innovantes ont vu le jour. Webeuz, agence digitale marocaine, a lanc\u00e9 MyAds, une plateforme de publicit\u00e9 en ligne.<\/p>\n\n\n\n<p>D\u00e9di\u00e9e \u00e0 l\u2019achat m\u00e9dia et \u00e0 la publicit\u00e9 digitale, MyAds permet aux petites entreprises d\u2019augmenter leur visibilit\u00e9, de g\u00e9n\u00e9rer des leads ou de se positionner sur leurs march\u00e9s. Ceci passe via une publicit\u00e9 optimis\u00e9e sur les r\u00e9seaux sociaux et sur Google, gr\u00e2ce \u00e0 des packs con\u00e7us sur mesure. En outre, MyAds est aussi un point d\u2019entr\u00e9e \u00e0 l\u2019accompagnement strat\u00e9gique, \u00e0 petits prix, destin\u00e9 aux PME\/TPE, afin de les aider \u00e0 profiter de la puissance des canaux digitaux, pour accro\u00eetre leurs ventes.<\/p>\n\n\n\n<p>Selon son fondateur, Mehdi Mourabit, ladite plateforme ne permet pas que l\u2019achat publicitaire, ni ne se cantonne aux march\u00e9s locaux, mais bien plus. Webeuz met \u00e0 contribution toute son exp\u00e9rience pour cr\u00e9er des solutions de business intelligence, \u00ab valides et valables \u00bb sur le continent africain. Pour y parvenir, l\u2019agence d\u00e9ploie une \u00e9quipe pluridisciplinaire, compos\u00e9e de plusieurs experts en diff\u00e9rents m\u00e9tiers digitaux, afin de garantir un accompagnement sur mesure, et fournir des r\u00e9ponses transversales aux diff\u00e9rentes probl\u00e9matiques des PME\/TPE \u00e0 travers le conseil strat\u00e9gique, \u00e9ditorial, technologique et op\u00e9rationnel.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mehdi Mourabit, Fondateur de l&#8217;agence digitale Webeuz. Depuis le d\u00e9clenchement de la pand\u00e9mie et l\u2019annonce de l\u2019\u00e9tat d\u2019urgence sanitaire, plusieurs initiatives innovantes ont vu le jour. Webeuz, agence digitale marocaine, a lanc\u00e9 MyAds, une plateforme de publicit\u00e9 en ligne. D\u00e9di\u00e9e \u00e0 l\u2019achat m\u00e9dia et \u00e0 la publicit\u00e9 digitale, MyAds permet aux petites entreprises d\u2019augmenter leur &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2335,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-2341","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2341"}],"version-history":[{"count":2,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2341\/revisions"}],"predecessor-version":[{"id":2356,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2341\/revisions\/2356"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/2335"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}