{"id":2352,"date":"2020-06-12T12:43:29","date_gmt":"2020-06-12T11:43:29","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=2352"},"modified":"2020-06-12T12:43:32","modified_gmt":"2020-06-12T11:43:32","slug":"ovins-et-caprins-de-laid-al-adha-1441-lonssa-poursuit-loperation-didentification-du-cheptel","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=2352","title":{"rendered":"Ovins et caprins de l\u2019A\u00efd al-Adha 1441 : l\u2019ONSSA poursuit l\u2019op\u00e9ration d\u2019identification du cheptel"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"443\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/06\/Sans-titre-1-1024x443.jpg\" alt=\"\" class=\"wp-image-2336\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/06\/Sans-titre-1-1024x443.jpg 1024w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/06\/Sans-titre-1-300x130.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/06\/Sans-titre-1-768x332.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/06\/Sans-titre-1.jpg 1054w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>\u00c0 l&#8217;approche d\u2019A\u00efd Al-Adha 1441 (2020), plus de 4,5 millions de t\u00eates d\u2019ovins et caprins ont \u00e9t\u00e9 identifi\u00e9es, entre le 22 avril dernier et le 6 juin. Cette op\u00e9ration consiste, \u00e0 l\u2019instar des deux derni\u00e8res ann\u00e9es, en la pose, sur l\u2019une des oreilles de l\u2019animal, d\u2019une boucle de couleur jaune, portant un num\u00e9ro de s\u00e9rie unique pour chaque animal, en plus de la mention \u0639\u064a\u062f \u0627\u0644\u0623\u0636\u062d\u0649.<\/p>\n\n\n\n<p>L\u2019op\u00e9ration d\u2019identification, men\u00e9e par l\u2019Office National de S\u00e9curit\u00e9 Sanitaire des produits Alimentaires (ONSSA) se poursuit dans toutes les r\u00e9gions du Royaume. Les services v\u00e9t\u00e9rinaires de l&#8217;office ont enregistr\u00e9 242.000 unit\u00e9s d&#8217;engraissement d\u2019ovins et caprins dans le cadre de ce programme.<\/p>\n\n\n\n<p>En plus de l\u2019enregistrement des exploitations d\u2019engraissement et de l\u2019identification des animaux, les pr\u00e9paratifs comprennent un ensemble de mesures telles que le contr\u00f4le de l&#8217;alimentation animale, de l&#8217;utilisation des m\u00e9dicaments v\u00e9t\u00e9rinaires, de l\u2019eau d\u2019abreuvement, ainsi que la circulation des fientes, conditionn\u00e9e obligatoirement par l\u2019obtention d\u2019un laissez -passer aupr\u00e8s des services v\u00e9t\u00e9rinaires de l\u2019ONSSA afin de suivre leur tra\u00e7abilit\u00e9.<\/p>\n\n\n\n<p>Il est \u00e0 signaler que la situation sanitaire du cheptel national est satisfaisante. Le suivi et la surveillance sanitaires sont assur\u00e9s sur l\u2019ensemble du territoire national par les services v\u00e9t\u00e9rinaires de l\u2019ONSSA en \u00e9troite collaboration avec les v\u00e9t\u00e9rinaires priv\u00e9s.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c0 l&#8217;approche d\u2019A\u00efd Al-Adha 1441 (2020), plus de 4,5 millions de t\u00eates d\u2019ovins et caprins ont \u00e9t\u00e9 identifi\u00e9es, entre le 22 avril dernier et le 6 juin. Cette op\u00e9ration consiste, \u00e0 l\u2019instar des deux derni\u00e8res ann\u00e9es, en la pose, sur l\u2019une des oreilles de l\u2019animal, d\u2019une boucle de couleur jaune, portant un num\u00e9ro de s\u00e9rie &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2336,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-2352","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2352"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2352\/revisions"}],"predecessor-version":[{"id":2353,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2352\/revisions\/2353"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/2336"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}