{"id":2464,"date":"2020-06-30T12:13:27","date_gmt":"2020-06-30T11:13:27","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=2464"},"modified":"2020-06-30T12:13:29","modified_gmt":"2020-06-30T11:13:29","slug":"alimentaria-report-en-mai-2021","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=2464","title":{"rendered":"Alimentaria : report en mai 2021"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/06\/alimentaria2018-0360-wij_2993.gif\" alt=\"\" class=\"wp-image-2446\"\/><\/figure>\n\n\n\n<p>L\u2019\u00e9dition 2020 du salon Alimentaria, initialement pr\u00e9vue en avril et report\u00e9e une premi\u00e8re fois \u00e0 septembre \u00e0 cause de la crise sanitaire, sera finalement d\u00e9cal\u00e9e d\u2019un an. Les organisateurs, Fira de Barcelona, viennent en effet d\u2019annoncer sa tenue du 17 au 20 mai 2021.<\/p>\n\n\n\n<p>Les nouvelles dates de ce salon de l\u2019alimentation, leader en Espagne et l\u2019un des plus importants au monde, sont le fruit d\u2019un accord avec les repr\u00e9sentants de l\u2019industrie et visent \u00e0 tenir l\u2019\u00e9v\u00e9nement dans un environnement plus favorable et sans autant de limites sur la mobilit\u00e9 internationale. L\u2019ann\u00e9e 2021 offre en effet de meilleures garanties et une pr\u00e9servation de l\u2019attrait commercial du salon. Suite \u00e0 cette d\u00e9cision, le Minist\u00e8re espagnol de l\u2019agriculture, des p\u00eaches et de l\u2019alimentation ainsi que les diff\u00e9rentes f\u00e9d\u00e9rations professionnels ont exprim\u00e9 leur satisfaction.<\/p>\n\n\n\n<p>J. Antonio Valls, Directeur g\u00e9n\u00e9ral d\u2019Alimentaria Exhibitions, a d\u00e9clar\u00e9 : \u00ab <em>un nouveau sc\u00e9nario se profile, qui permet d\u2019envisager une superbe \u00e9dition en mai 2021, avec la complicit\u00e9 de l\u2019industrie, un plus haut degr\u00e9 d\u2019internationalisation et une r\u00e9activation de la demande internationale, qui est si n\u00e9cessaire, aussi bien pour les professionnels de l\u2019alimentaire que pour le salon lui-m\u00eame.<\/em> \u00bb Rappelons qu\u2019Alimentaria, qui se tient en concomitance avec Hostelco, accueille 4.500 exposants et 150.000 visiteurs professionnels, dont 25% d\u2019internationaux.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019\u00e9dition 2020 du salon Alimentaria, initialement pr\u00e9vue en avril et report\u00e9e une premi\u00e8re fois \u00e0 septembre \u00e0 cause de la crise sanitaire, sera finalement d\u00e9cal\u00e9e d\u2019un an. Les organisateurs, Fira de Barcelona, viennent en effet d\u2019annoncer sa tenue du 17 au 20 mai 2021. Les nouvelles dates de ce salon de l\u2019alimentation, leader en Espagne &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2446,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-2464","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2464","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2464"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2464\/revisions"}],"predecessor-version":[{"id":2465,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2464\/revisions\/2465"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/2446"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2464"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}