{"id":2468,"date":"2020-06-30T12:20:29","date_gmt":"2020-06-30T11:20:29","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=2468"},"modified":"2020-06-30T12:20:31","modified_gmt":"2020-06-30T11:20:31","slug":"food-magazine-n131-vient-de-paraitre","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=2468","title":{"rendered":"FOOD Magazine n\u00b0131 vient de para\u00eetre !"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"653\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/06\/FM131.gif\" alt=\"\" class=\"wp-image-2449\"\/><\/figure>\n\n\n\n<p>Apr\u00e8s 3 mois de confinement et de diffusion 100% digitale, FOOD Magazine revient en kiosque !<\/p>\n\n\n\n<p>D\u00e9couvrez dans ce num\u00e9ro 131 un dossier sp\u00e9cial Covid-19, dans lequel nous rendons hommage aux entreprises du secteur alimentaire, qui ont fait preuve de r\u00e9silience et d&#8217;innovation pendant cette crise in\u00e9dite.<\/p>\n\n\n\n<p>Abdelmounim El Eulj, Pr\u00e9sident de la Fenagri, nous livre \u00e9galement son avis sur la situation actuelle et le plan de relance propos\u00e9 pour la profession.<\/p>\n\n\n\n<p>Retrouvez \u00e9galement un reportage chez Viande Distribution et toutes vos rubriques habituelles.<\/p>\n\n\n\n<p>Le num\u00e9ro 131 est d\u00e9j\u00e0 disponible en kiosque. Les abonn\u00e9s recevront leur exemplaire dans le courant de la semaine. Bonne lecture !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Apr\u00e8s 3 mois de confinement et de diffusion 100% digitale, FOOD Magazine revient en kiosque ! D\u00e9couvrez dans ce num\u00e9ro 131 un dossier sp\u00e9cial Covid-19, dans lequel nous rendons hommage aux entreprises du secteur alimentaire, qui ont fait preuve de r\u00e9silience et d&#8217;innovation pendant cette crise in\u00e9dite. Abdelmounim El Eulj, Pr\u00e9sident de la Fenagri, nous &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2449,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-2468","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2468","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2468"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2468\/revisions"}],"predecessor-version":[{"id":2469,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2468\/revisions\/2469"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/2449"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2468"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2468"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}