{"id":2484,"date":"2020-07-03T12:16:05","date_gmt":"2020-07-03T11:16:05","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=2484"},"modified":"2020-07-03T12:16:07","modified_gmt":"2020-07-03T11:16:07","slug":"afi-professional-lance-deux-solutions-de-decontamination-de-lair","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=2484","title":{"rendered":"AFI Professional lance deux solutions de d\u00e9contamination de l\u2019air"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"563\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/OZONEUR-1.jpg\" alt=\"\" class=\"wp-image-2485\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/OZONEUR-1.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/OZONEUR-1-300x169.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/OZONEUR-1-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>AFI Professional, sp\u00e9cialiste en solutions d\u2019hygi\u00e8ne et de s\u00e9curit\u00e9, vient de lancer deux nouvelles solutions de d\u00e9contamination de l\u2019air sur le march\u00e9 marocain, sous sa marque Stop-Bact. Il s\u2019agit de Retro\u00ae qui permet de d\u00e9contaminer et de d\u00e9sinfecter un espace donn\u00e9 gr\u00e2ce \u00e0 l\u2019utilisation de l\u2019ozone, et de Oxymore\u00ae qui s\u2019attaque en profondeur aux compos\u00e9s organiques volatiles (COV) infectieux pr\u00e9sents dans l\u2019air.<\/p>\n\n\n\n<p>\u00ab <em>Nous avons lanc\u00e9 ces deux solutions d\u00e9sinfectantes qui permettent d<\/em><em>\u2019<\/em><em>assurer une s\u00e9curit\u00e9 optimale aux salari\u00e9s, visiteurs et clients, op\u00e9rant sur diff\u00e9rents lieux professionnels (h\u00f4<\/em><em>tels, <\/em><em>restaurants, salles de classe, cantines d\u2019\u00e9coles et d<\/em><em>\u2019<\/em><em>entreprises, bureaux, cliniques, <\/em><em>etc<\/em><em>.). Ces deux solutions trouvent toute leur utilit\u00e9 en ces temps de reprise professionnelle post-confinement sanitaire, qui n\u00e9cessitent un maximum de prudence et de vigilance<\/em> \u00bb, a ainsi d\u00e9clar\u00e9 Philippe Karim Charot, Directeur G\u00e9n\u00e9ral chez AFI.<\/p>\n\n\n\n<p>La technologie Retro\u00ae de Stop-Bact permet de d\u00e9truire les COV tels que les polluants chimiques et biologiques, et r\u00e9duit consid\u00e9rablement le risque de contamination gr\u00e2ce \u00e0 l\u2019utilisation de l\u2019ozone. La machine Retro Storm qui r\u00e9g\u00e9n\u00e8re et diffuse l\u2019ozone est 100% made in France. Elle permet la d\u00e9sinfection, d\u00e9pollution et d\u00e9contamination des maisons, bureaux, magasins, mais aussi de toute pi\u00e8ce, et ce gr\u00e2ce \u00e0 la technologie de r\u00e9g\u00e9n\u00e9ration de l\u2019ozone, un proc\u00e9d\u00e9 exploit\u00e9 depuis plus de 20 ans d\u00e9j\u00e0 par la NASA pour la d\u00e9sinfection des navettes.<\/p>\n\n\n\n<p>Pour sa part, Oxymore\u00ae de Stop-Bact permet de d\u00e9sinfecter les filtres et gaines de climatisation gr\u00e2ce \u00e0 un filtre en dioxyde de titane qui s\u2019active par absorption de photons pr\u00e9sents dans la lumi\u00e8re solaire ou UV (g\u00e9n\u00e9r\u00e9e par une lampe Oxymore\u00ae UV\/A). Cette technologie 100% fran\u00e7aise (qui peut \u00eatre utilis\u00e9e en pr\u00e9sence humaine et animale) permet d\u2019\u00e9liminer pratiquement tous les compos\u00e9s organiques volatiles (COV) pr\u00e9sents dans l\u2019air et de les transformer en un air sain, respirable et b\u00e9n\u00e9fique pour la sant\u00e9.<\/p>\n\n\n\n<p>Les deux solutions ne n\u00e9cessitent aucun entretien ; elles sont garanties 3 ans avec un service apr\u00e8s-vente disponible dans tout le Maroc.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>AFI Professional, sp\u00e9cialiste en solutions d\u2019hygi\u00e8ne et de s\u00e9curit\u00e9, vient de lancer deux nouvelles solutions de d\u00e9contamination de l\u2019air sur le march\u00e9 marocain, sous sa marque Stop-Bact. Il s\u2019agit de Retro\u00ae qui permet de d\u00e9contaminer et de d\u00e9sinfecter un espace donn\u00e9 gr\u00e2ce \u00e0 l\u2019utilisation de l\u2019ozone, et de Oxymore\u00ae qui s\u2019attaque en profondeur aux compos\u00e9s &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2485,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-2484","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2484","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2484"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2484\/revisions"}],"predecessor-version":[{"id":2486,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2484\/revisions\/2486"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/2485"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2484"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2484"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}