{"id":2496,"date":"2020-07-03T12:23:33","date_gmt":"2020-07-03T11:23:33","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=2496"},"modified":"2020-07-03T12:23:35","modified_gmt":"2020-07-03T11:23:35","slug":"anp-et-afd-partenariat-pour-un-developpement-durable-et-competitif-des-ports","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=2496","title":{"rendered":"ANP et AFD : partenariat pour un d\u00e9veloppement durable et comp\u00e9titif des ports"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"608\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/Signature-ANP-AFD.jpg\" alt=\"\" class=\"wp-image-2497\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/Signature-ANP-AFD.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/Signature-ANP-AFD-300x182.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/Signature-ANP-AFD-768x467.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le 2 juillet, en pr\u00e9sence de l\u2019Ambassadrice de France au Maroc, H\u00e9l\u00e8ne Le Gal, l\u2019Agence Fran\u00e7aise de D\u00e9veloppement (AFD) et l\u2019Agence Nationale des Ports (ANP) ont sign\u00e9 un accord de pr\u00eat de 1,1 milliard de dirhams (100 millions d\u2019euros), associ\u00e9 \u00e0 une subvention d\u2019assistance technique de 8,7 millions de dirhams (800.000 \u20ac). Ce nouveau concours financier et technique vient consolider les relations de coop\u00e9ration entre ces deux organismes et permettra d\u2019am\u00e9liorer la comp\u00e9titivit\u00e9 des ports g\u00e9r\u00e9s par l\u2019ANP, d\u2019accroitre leur r\u00e9silience face aux effets du changement climatique, et de renforcer leur int\u00e9gration urbaine.<\/p>\n\n\n\n<p>\u00ab <em>Le Maroc et la France sont toutes deux des \u00e9conomies de la mer, et notre coop\u00e9ration dans les domaines portuaires et maritimes en est d<\/em><em>\u2019<\/em><em>autant plus \u00e9<\/em><em>vidente<\/em><em>, \u00e0 la fois pour renforcer notre ancrage commercial mais aussi pour allier nos efforts en vue de promouvoir une \u00e9conomie bleue, performante et soucieuse d<\/em><em>\u2019<\/em><em>un d\u00e9veloppement durable <\/em>\u00bb, rel\u00e8ve H\u00e9l\u00e8ne Le Gal. L\u2019enjeu de ce programme porte \u00e9galement sur la promotion de ports plus r\u00e9silients au changement climatique. \u00ab <em>Ce nouveau programme visera \u00e0 \u00e9lever la r\u00e9silience des infrastructures portuaires et leur adaptation au changement climatique \u00e0 travers, notamment le renforcement d<\/em><em>\u2019ouvrages et la protection des infrastructures portuaires face \u00e0 la mont\u00e9e du niveau de la mer, la mise en place d\u2019un dispositif de bilan carbone pour am\u00e9liorer l\u2019efficacit\u00e9 \u00e9nerg\u00e9tique et de pr\u00e9vention de la pollution marine pour pr\u00e9<\/em><em>server la biodiversit\u00e9 du milieu aquatique<\/em> \u00bb, souligne Mihoub Mezouaghi, Directeur de l\u2019AFD au Maroc.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le 2 juillet, en pr\u00e9sence de l\u2019Ambassadrice de France au Maroc, H\u00e9l\u00e8ne Le Gal, l\u2019Agence Fran\u00e7aise de D\u00e9veloppement (AFD) et l\u2019Agence Nationale des Ports (ANP) ont sign\u00e9 un accord de pr\u00eat de 1,1 milliard de dirhams (100 millions d\u2019euros), associ\u00e9 \u00e0 une subvention d\u2019assistance technique de 8,7 millions de dirhams (800.000 \u20ac). Ce nouveau concours &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2497,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-2496","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2496","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2496"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2496\/revisions"}],"predecessor-version":[{"id":2498,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2496\/revisions\/2498"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/2497"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2496"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2496"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}