{"id":2965,"date":"2020-11-03T14:36:18","date_gmt":"2020-11-03T13:36:18","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=2965"},"modified":"2020-11-03T15:26:08","modified_gmt":"2020-11-03T14:26:08","slug":"concours-didees-developpp-de-date-limite-de-depot-de-dossiers-au-31-decembre","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=2965","title":{"rendered":"Concours d\u2019id\u00e9es develoPPP.de : date limite de d\u00e9p\u00f4t de dossiers au 31 d\u00e9cembre"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"711\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/11\/Booklet_develoPPP.de_EN_20200907_WEB-1.jpg\" alt=\"\" class=\"wp-image-2966\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/11\/Booklet_develoPPP.de_EN_20200907_WEB-1.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/11\/Booklet_develoPPP.de_EN_20200907_WEB-1-300x213.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/11\/Booklet_develoPPP.de_EN_20200907_WEB-1-768x546.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>\u00a9develoPPP.de<\/em><\/figcaption><\/figure>\n\n\n\n<p>Jusqu\u2019au 31 d\u00e9cembre prochain, les propositions de projet dans le cadre du concours d\u2019id\u00e9es organis\u00e9 par le programme develoPPP.de peuvent encore \u00eatre soumises.<\/p>\n\n\n\n<p>Au travers de develoPPP.de, l&#8217;agence de coop\u00e9ration internationale allemande pour le d\u00e9veloppement (GIZ) \u0153uvre dans diff\u00e9rents secteurs, main dans la main avec le secteur priv\u00e9, dans plus de 60 pays. Les projets concernent th\u00e8mes les plus divers. Ils couvrent une palette allant de la formation d\u2019experts locaux \u00e0 la pr\u00e9servation de cha\u00eenes de valeur et l\u2019am\u00e9lioration des normes \u00e9cologiques et sociales dans les unit\u00e9s de production, en passant par l\u2019exp\u00e9rimentation pilote de technologies innovantes et d\u2019installations de d\u00e9monstration.<\/p>\n\n\n\n<p>develoPPP.de fournit des contributions publiques adapt\u00e9es aux besoins, pouvant aller de 100.000 \u00e0 2 millions d\u2019euros selon l\u2019ampleur de la conception du projet. Le pr\u00e9alable est que l\u2019apport du partenaire priv\u00e9 soit d\u2019au moins 50 % du volume total.<\/p>\n\n\n\n<p>Avec le programme develoPPP.de, le BMZ (Minist\u00e8re f\u00e9d\u00e9ral de la coop\u00e9ration \u00e9conomique et du d\u00e9veloppement) encourage les entreprises \u00e0 s\u2019engager durablement dans des pays en d\u00e9veloppement et \u00e9mergents. Quatre fois par an, les entreprises allemandes, europ\u00e9ennes et locales ont la possibilit\u00e9, si elles sont int\u00e9ress\u00e9es, de poser leur candidature pour un partenariat de d\u00e9veloppement.<\/p>\n\n\n\n<p>Plus d\u2019informations sur <a href=\"http:\/\/www.develoPPP.de\" target=\"_blank\" rel=\"noreferrer noopener\">www.develoPPP.de<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a9develoPPP.de Jusqu\u2019au 31 d\u00e9cembre prochain, les propositions de projet dans le cadre du concours d\u2019id\u00e9es organis\u00e9 par le programme develoPPP.de peuvent encore \u00eatre soumises. Au travers de develoPPP.de, l&#8217;agence de coop\u00e9ration internationale allemande pour le d\u00e9veloppement (GIZ) \u0153uvre dans diff\u00e9rents secteurs, main dans la main avec le secteur priv\u00e9, dans plus de 60 pays. Les &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2966,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-2965","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2965","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2965"}],"version-history":[{"count":2,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2965\/revisions"}],"predecessor-version":[{"id":2980,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2965\/revisions\/2980"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/2966"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2965"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}