{"id":3260,"date":"2021-01-05T11:03:32","date_gmt":"2021-01-05T10:03:32","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=3260"},"modified":"2021-01-05T11:03:34","modified_gmt":"2021-01-05T10:03:34","slug":"innovation-alimentaire-au-portugal-un-forum-digital-dedie","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=3260","title":{"rendered":"Innovation alimentaire au Portugal : un forum digital d\u00e9di\u00e9"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"525\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/01\/digital-agrifood-summit-portugal-2021.jpg\" alt=\"\" class=\"wp-image-3261\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/01\/digital-agrifood-summit-portugal-2021.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/01\/digital-agrifood-summit-portugal-2021-300x158.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/01\/digital-agrifood-summit-portugal-2021-768x403.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le Classement Europ\u00e9en des Indicateurs d\u2019innovation (EIS 2020) a r\u00e9cemment qualifi\u00e9 le Portugal comme un pays \u00ab fortement innovant \u00bb. Les analystes situent le Portugal au- dessus de la moyenne europ\u00e9enne dans les cat\u00e9gories \u00ab environnement favorable \u00bb, \u00ab syst\u00e8me d\u2019innovation \u00bb et \u00ab innovation entrepreneuriale \u00bb. Ces r\u00e9sultats sont le fruit de l\u2019engagement ferme des entreprises portugaises en technologie et R&amp;D, et d\u2019un cadre de travail coop\u00e9ratif dans lequel, depuis des dizaines d&#8217;ann\u00e9es, le domaine priv\u00e9 s\u2019implique avec le domaine public dans des projets de d\u00e9veloppement.<\/p>\n\n\n\n<p>Le puissant secteur agroalimentaire portugais est le meilleur exemple de cet esprit d\u2019innovation. Son caract\u00e8re proactif est d\u00e9montr\u00e9 dans la croissance de ses exportations, ainsi que dans les nombreuses initiatives destin\u00e9es \u00e0 consolider la place privil\u00e9gi\u00e9e de l\u2019industrie alimentaire portugaise au niveau mondial. \u00ab <em>L\u2019\u00e9volution technologique a \u00e9t\u00e9 encourag\u00e9e gr\u00e2ce \u00e0 la diffusion d<\/em><em>\u2019<\/em><em>informations et d<\/em><em>\u2019<\/em><em>initiatives destin\u00e9es \u00e0 sensibiliser, autonomiser et favoriser la mise en \u0153uvre de solutions de num\u00e9risation par les entreprises agroalimentaires nationale<\/em>s \u00bb, a d\u00e9clar\u00e9 Am\u00e2ndio Santos, Pr\u00e9sident de PortugalFoods.<\/p>\n\n\n\n<p>Le Digital Agrifood Summit Portugal, pr\u00e9vu du 20 au 23 janvier 2021 dans un environnement virtuel, est l\u2019un de ces projets pionniers. Cet \u00e9v\u00e9nement est n\u00e9 gr\u00e2ce \u00e0 l\u2019encouragement des associations Portugal Foods, Portugal Fresh, Inovcluster et Agrocluster do Ribatejo, int\u00e9grant ensemble le Portuguese Agrofood Cluster.<\/p>\n\n\n\n<p>Le forum servira de vitrine et de point de rencontre entre plusieurs dizaines d\u2019entreprises portugaises et des centaines d\u2019acheteurs internationaux. Fruits et l\u00e9gumes, poissons et conserves, viandes et charcuterie, huiles de qualit\u00e9, vins et spiritueux, confiserie et autres produits gourmet sont quelques-uns des produits portugais qui seront pr\u00e9sent\u00e9s \u00e0 cette occasion.<\/p>\n\n\n\n<p>Les acheteurs souhaitant participer au Digital Agrifood Summit Portugal peuvent d\u2019ores et d\u00e9j\u00e0 s\u2019inscrire gratuitement ici : .<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Classement Europ\u00e9en des Indicateurs d\u2019innovation (EIS 2020) a r\u00e9cemment qualifi\u00e9 le Portugal comme un pays \u00ab fortement innovant \u00bb. Les analystes situent le Portugal au- dessus de la moyenne europ\u00e9enne dans les cat\u00e9gories \u00ab environnement favorable \u00bb, \u00ab syst\u00e8me d\u2019innovation \u00bb et \u00ab innovation entrepreneuriale \u00bb. Ces r\u00e9sultats sont le fruit de l\u2019engagement ferme &hellip;<\/p>\n","protected":false},"author":1,"featured_media":3261,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-3260","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3260"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3260\/revisions"}],"predecessor-version":[{"id":3262,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3260\/revisions\/3262"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/3261"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}