{"id":3263,"date":"2021-01-05T11:05:14","date_gmt":"2021-01-05T10:05:14","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=3263"},"modified":"2021-01-05T11:05:16","modified_gmt":"2021-01-05T10:05:16","slug":"smart-agriculture-ocp-et-le-chinois-forbon-creent-une-joint-venture-dans-le-domaine-de-la-rd","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=3263","title":{"rendered":"Smart Agriculture : OCP et le chinois Forbon cr\u00e9ent une joint-venture dans le domaine de la R&#038;D"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"612\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/01\/Eq5A-DYW8AAoU2E.jpg\" alt=\"\" class=\"wp-image-3264\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/01\/Eq5A-DYW8AAoU2E.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/01\/Eq5A-DYW8AAoU2E-300x184.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/01\/Eq5A-DYW8AAoU2E-768x470.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le Groupe OCP et le Groupe Hubei Forbon Technology (Forbon), acteur chinois sp\u00e9cialis\u00e9 dans la recherche, le d\u00e9veloppement et la fourniture de solutions globales d\u2019additifs pour engrais et \u00e9galement actif dans le domaine de la Smart Agriculture, ont annonc\u00e9, le 4 janvier, la signature d\u2019un accord pour la cr\u00e9ation d\u2019une joint-venture (JV) d\u00e9tenue \u00e0 50\/50, op\u00e9rant dans le domaine de la R&amp;D et visant le d\u00e9veloppement de nouvelles g\u00e9n\u00e9rations d\u2019engrais ainsi que la promotion d\u2019une agriculture intelligente.<\/p>\n\n\n\n<p>Situ\u00e9e au sein de la East Lake New Technology Development Zone \u00e0 Wuhan (Chine), la JV b\u00e9n\u00e9ficiera d\u2019un acc\u00e8s privil\u00e9gi\u00e9 \u00e0 l\u2019\u00e9cosyst\u00e8me d\u2019innovation chinois. Ainsi, OCP et Forbon visent \u00e0 \u00e9tablir un partenariat pour le d\u00e9veloppement d\u2019engrais de nouvelle g\u00e9n\u00e9ration et de solutions digitales pour l\u2019agriculture en s\u2019appuyant sur leurs capacit\u00e9s d\u2019innovation respectives. Ce partenariat profitera \u00e9galement de l\u2019\u00e9cosyst\u00e8me d\u2019innovation dynamique du parc Biolake de l\u2019Optic Valley, pour explorer des solutions agricoles durables visant \u00e0 mettre \u00e0 disposition des agriculteurs des formulations d\u2019engrais sur mesure, des bonnes pratiques agricoles et des services digitaux qui r\u00e9pondent \u00e0 leurs besoins.<\/p>\n\n\n\n<p>\u00ab <em>OCP a fait de l<\/em><em>\u2019<\/em><em>innovation la pierre angulaire de sa strat\u00e9gie de croissance, comme l<\/em><em>\u2019<\/em><em>illustre l<\/em><em>\u2019<\/em><em>approche syst\u00e9mique que nous avons \u00e9<\/em><em>labor<\/em><em>\u00e9e avec l<\/em><em>\u2019<\/em><em>Universit\u00e9 Mohammed VI Polytechnique (UM6P). Localis\u00e9e au sein de la <\/em><em>\u2018<\/em><em>East Lake New Technology Development Zone<\/em><em>\u2019 <\/em><em>de Wuhan, la JV aura acc<\/em><em>\u00e8<\/em><em>s \u00e0 l<\/em><em>\u2019<\/em><em>un des r\u00e9seaux les plus vastes et les plus dynamiques de professionnels investis dans l<\/em><em>\u2019<\/em><em>innovation ainsi qu\u2019\u00e0 des universit\u00e9s et centres de recherche de premier plan en Chine travaillant sur l<\/em><em>\u2019<\/em><em>avenir de l<\/em><em>\u2019<\/em><em>agriculture<\/em> \u00bb, a d\u00e9clar\u00e9 Soufiyane El Kassi, Chief Growth Officer du Groupe OCP.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Groupe OCP et le Groupe Hubei Forbon Technology (Forbon), acteur chinois sp\u00e9cialis\u00e9 dans la recherche, le d\u00e9veloppement et la fourniture de solutions globales d\u2019additifs pour engrais et \u00e9galement actif dans le domaine de la Smart Agriculture, ont annonc\u00e9, le 4 janvier, la signature d\u2019un accord pour la cr\u00e9ation d\u2019une joint-venture (JV) d\u00e9tenue \u00e0 50\/50, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":3264,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-3263","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3263","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3263"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3263\/revisions"}],"predecessor-version":[{"id":3265,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3263\/revisions\/3265"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/3264"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3263"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}