{"id":3351,"date":"2021-01-26T13:17:26","date_gmt":"2021-01-26T12:17:26","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=3351"},"modified":"2021-01-26T13:17:31","modified_gmt":"2021-01-26T12:17:31","slug":"siam-2021-deja-lannulation","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=3351","title":{"rendered":"SIAM 2021 : d\u00e9j\u00e0 l\u2019annulation !"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"620\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/01\/Principale.jpg\" alt=\"\" class=\"wp-image-3352\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/01\/Principale.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/01\/Principale-300x186.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/01\/Principale-768x476.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>D\u00e9cid\u00e9ment, 2021 commence \u00e0 ressembler \u00e0 2020 avec sa vague d\u2019annulations de salons professionnels. Le 20 janvier, c\u2019est par un communiqu\u00e9 laconique que la nouvelle est tomb\u00e9e concernant le Salon International de l\u2019Agriculture au Maroc (SIAM) : l\u2019\u00e9dition 2021, qui devait se tenir en avril prochain, est tout simplement annul\u00e9e.<\/p>\n\n\n\n<p>La d\u00e9cision a \u00e9t\u00e9 prise par le Conseil d\u2019administration du SIAM, r\u00e9uni par visioconf\u00e9rence ce 20 janvier. \u00ab <em>Cette d\u00e9cision survient en raison du contexte sanitaire actuel et des diff\u00e9rentes mesures prises par les autorit\u00e9s pour endiguer la pand\u00e9mie du Covid-19, notamment l<\/em><em>\u2019<\/em><em>interdiction des grands rassemblements et les restrictions des d\u00e9placements internationaux <\/em>\u00bb, indique le communiqu\u00e9.<\/p>\n\n\n\n<p>M\u00eame si l\u2019on pouvait s\u2019y attendre, cette d\u00e9cision peut surprendre par son caract\u00e8re anticip\u00e9, \u00e0 3 mois de l\u2019ouverture de ce salon majeur pour le secteur agricole et alimentaire. Quel sera l\u2019avenir de cet \u00e9v\u00e9nement, qui avait d\u00e9j\u00e0 vu l\u2019annulation de son \u00e9dition 2020 ? Sera-t-il d\u00e9clin\u00e9 en version digitale capable de faire vivre la marque en attendant des jours meilleurs ? Contact\u00e9s par la r\u00e9daction, les organisateurs n\u2019ont \u00e0 ce jour pas r\u00e9pondu \u00e0 nos questions.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>D\u00e9cid\u00e9ment, 2021 commence \u00e0 ressembler \u00e0 2020 avec sa vague d\u2019annulations de salons professionnels. Le 20 janvier, c\u2019est par un communiqu\u00e9 laconique que la nouvelle est tomb\u00e9e concernant le Salon International de l\u2019Agriculture au Maroc (SIAM) : l\u2019\u00e9dition 2021, qui devait se tenir en avril prochain, est tout simplement annul\u00e9e. La d\u00e9cision a \u00e9t\u00e9 prise &hellip;<\/p>\n","protected":false},"author":1,"featured_media":3352,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-3351","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3351","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3351"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3351\/revisions"}],"predecessor-version":[{"id":3353,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3351\/revisions\/3353"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/3352"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3351"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}