{"id":3367,"date":"2021-02-02T09:53:59","date_gmt":"2021-02-02T08:53:59","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=3367"},"modified":"2021-02-02T09:54:02","modified_gmt":"2021-02-02T08:54:02","slug":"soutien-aux-filieres-rizicole-et-viandes-rouges-le-credit-agricole-du-maroc-rencontre-les-professionnels","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=3367","title":{"rendered":"Soutien aux fili\u00e8res rizicole et viandes rouges : le Cr\u00e9dit Agricole du Maroc rencontre les professionnels"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"650\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/02\/Image-par-Peggy-und-Marco-Lachmann-Anke-de-Pixabay.jpg\" alt=\"\" class=\"wp-image-3368\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/02\/Image-par-Peggy-und-Marco-Lachmann-Anke-de-Pixabay.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/02\/Image-par-Peggy-und-Marco-Lachmann-Anke-de-Pixabay-300x195.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/02\/Image-par-Peggy-und-Marco-Lachmann-Anke-de-Pixabay-768x499.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>\u00a9 Peggy und Marco Lachmann-Anke &#8211; Pixabay<\/em><\/figcaption><\/figure>\n\n\n\n<p>Deux nouvelles r\u00e9unions marquent le cycle de rencontres du Cr\u00e9dit Agricole du Maroc (CAM) avec les interprofessions agricoles. Il s\u2019agit de la F\u00e9d\u00e9ration Nationale Interprofessionnelle du Riz (FNIR) et la F\u00e9d\u00e9ration Interprofessionnelle des Viandes Rouges (FIVIAR), les 12 et 19 janvier derniers respectivement. Ces r\u00e9unions ont regroup\u00e9 plusieurs op\u00e9rateurs du secteur concern\u00e9 et ont permis d\u2019exposer leurs attentes vis-\u00e0-vis de la banque, ainsi que le bilan des r\u00e9alisations de ces fili\u00e8res, leurs contraintes et les pistes de leur d\u00e9veloppement.<\/p>\n\n\n\n<p>Un int\u00e9r\u00eat particulier a \u00e9t\u00e9 accord\u00e9, au cours de chacune des r\u00e9unions, au sujet de la digitalisation qui repr\u00e9sente d\u00e9sormais un levier de taille pour la fluidification des \u00e9changes et le d\u00e9veloppement des fili\u00e8res agricoles.\u00c0 cet \u00e9gard, les efforts du CAM pour la digitalisation de l\u2019\u00e9cosyst\u00e8me agricole marocain et les cha\u00eenes de valeur y aff\u00e9rentes ont \u00e9t\u00e9 fortement salu\u00e9s.<\/p>\n\n\n\n<p>Par ailleurs, le CAM a r\u00e9it\u00e9r\u00e9 son engagement d\u2019accompagner l\u2019ensemble des acteurs des deux cha\u00eenes de valeur \u00e0 travers l\u2019accompagnement financier de l\u2019ensemble de leurs besoins pour leur permettre, in fine, de s\u2019inscrire dans la dynamique engendr\u00e9e par G\u00e9n\u00e9ration Green 2020-2030. \u00c0 l\u2019issue de la rencontre, il a \u00e9t\u00e9 convenu de mettre en place un cadre institutionnel impliquant l\u2019ensemble des parties prenantes : MAPMDREF-INTERPROFESSION-CAM-COMADER afin de d\u00e9ployer des mesures de soutien sp\u00e9cifiques et un dispositif d\u2019accompagnement des op\u00e9rateurs au cas par cas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a9 Peggy und Marco Lachmann-Anke &#8211; Pixabay Deux nouvelles r\u00e9unions marquent le cycle de rencontres du Cr\u00e9dit Agricole du Maroc (CAM) avec les interprofessions agricoles. Il s\u2019agit de la F\u00e9d\u00e9ration Nationale Interprofessionnelle du Riz (FNIR) et la F\u00e9d\u00e9ration Interprofessionnelle des Viandes Rouges (FIVIAR), les 12 et 19 janvier derniers respectivement. Ces r\u00e9unions ont regroup\u00e9 plusieurs &hellip;<\/p>\n","protected":false},"author":1,"featured_media":3368,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-3367","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3367","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3367"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3367\/revisions"}],"predecessor-version":[{"id":3369,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3367\/revisions\/3369"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/3368"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3367"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}