{"id":3420,"date":"2021-02-16T10:18:40","date_gmt":"2021-02-16T09:18:40","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=3420"},"modified":"2021-02-16T10:18:43","modified_gmt":"2021-02-16T09:18:43","slug":"transformation-digitale-ishida-developpe-deux-outils-phares-a-lattention-de-son-audience-francophone","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=3420","title":{"rendered":"Transformation digitale : Ishida d\u00e9veloppe deux outils phares \u00e0 l\u2019attention de son audience francophone"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"562\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/02\/monde-virtuel-ISHIDA.jpg\" alt=\"\" class=\"wp-image-3421\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/02\/monde-virtuel-ISHIDA.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/02\/monde-virtuel-ISHIDA-300x169.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/02\/monde-virtuel-ISHIDA-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le constructeur Ishida vient de d\u00e9velopper deux outils phares \u00e0 l\u2019attention de son audience francophone. D\u2019un c\u00f4t\u00e9, le site du constructeur, enti\u00e8rement revu, offre une navigation plus ais\u00e9e, une augmentation du contenu vid\u00e9o, des \u00e9tudes de cas, des documents t\u00e9l\u00e9chargeables (brochures de produits, \u2026), ainsi que des pages d\u2019assistance (formation, pi\u00e8ces de rechange, contrats de service, \u2026). Optimis\u00e9 en tenant compte d\u2019une \u00e9tude r\u00e9alis\u00e9e par Ishida t\u00e9moignant que plus de 50% des consultations de son site Web proviennent d\u2019appareils mobiles, le navigateur peut choisir entre diff\u00e9rentes approches : par produit, solutions int\u00e9gr\u00e9es ou secteur d\u2019activit\u00e9.<\/p>\n\n\n\n<p>Par ailleurs, Ishida a lev\u00e9 depuis quelques jours le rideau de sa nouvelle vitrine : un univers virtuel en 3D comprenant 4 cat\u00e9gories : pesage, contr\u00f4le qualit\u00e9, snacks, aliments frais ainsi que des zones gestion de projet, service apr\u00e8s-vente, industrie 4.0, auxquelles s\u2019ajouteront au fur et \u00e0 mesure les nouveaux \u00e9quipements d\u00e9velopp\u00e9s par l\u2019entreprise. Ainsi, Ishida permet de d\u00e9couvrir la m\u00e9thode de conception d\u2019une machine pour une application donn\u00e9e en maximisant l\u2019efficacit\u00e9 ou d\u2019obtenir les sp\u00e9cifications de chaque machine. \u00c0 court terme, un auditorium permettra aux visiteurs d\u2019acc\u00e9der \u00e0 des webinaires \u00e0 la demande autour des sujets d\u2019actualit\u00e9s de l\u2019industrie.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le constructeur Ishida vient de d\u00e9velopper deux outils phares \u00e0 l\u2019attention de son audience francophone. D\u2019un c\u00f4t\u00e9, le site du constructeur, enti\u00e8rement revu, offre une navigation plus ais\u00e9e, une augmentation du contenu vid\u00e9o, des \u00e9tudes de cas, des documents t\u00e9l\u00e9chargeables (brochures de produits, \u2026), ainsi que des pages d\u2019assistance (formation, pi\u00e8ces de rechange, contrats de &hellip;<\/p>\n","protected":false},"author":1,"featured_media":3421,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-3420","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3420"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3420\/revisions"}],"predecessor-version":[{"id":3422,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3420\/revisions\/3422"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/3421"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}