{"id":3679,"date":"2021-04-06T13:37:06","date_gmt":"2021-04-06T12:37:06","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=3679"},"modified":"2021-04-06T13:37:08","modified_gmt":"2021-04-06T12:37:08","slug":"la-promotion-et-le-developpement-du-paiement-electronique-au-coeur-dun-partenariat-entre-tijara-2020-et-le-cmi","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=3679","title":{"rendered":"La promotion et le d\u00e9veloppement du paiement \u00e9lectronique au c\u0153ur d\u2019un partenariat entre Tijara 2020 et le CMI"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"587\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/04\/CdP-Tijara-CMI.-29.03.2021-2.jpg\" alt=\"\" class=\"wp-image-3680\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/04\/CdP-Tijara-CMI.-29.03.2021-2.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/04\/CdP-Tijara-CMI.-29.03.2021-2-300x176.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/04\/CdP-Tijara-CMI.-29.03.2021-2-768x451.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Une convention de partenariat a \u00e9t\u00e9 sign\u00e9e le 29 mars 2021 entre Tijara 2020, F\u00e9d\u00e9ration des m\u00e9tiers de la distribution des produits de grande consommation, et le Centre Mon\u00e9tique Interbancaire (CMI), avec pour but de d\u00e9ployer ensemble les efforts n\u00e9cessaires \u00e0 la promotion et le d\u00e9veloppement du paiement \u00e9lectronique dans le commerce et la distribution au Maroc.<\/p>\n\n\n\n<p>Lors des derni\u00e8res ann\u00e9es, le secteur des paiements digitaux a connu une forte croissance, du fait de la mise en \u0153uvre d\u2019un certain nombre de solutions, tel que les paiements en temps r\u00e9el, les portefeuilles mobiles et les paiements mobiles P2P, sans oublier le r\u00f4le qu\u2019a jou\u00e9 la crise sanitaire li\u00e9e \u00e0 la pand\u00e9mie du Covid-19, qui a \u00e0 son tour contribu\u00e9 \u00e0 cette croissance.<\/p>\n\n\n\n<p>Au Maroc, la g\u00e9n\u00e9ralisation du paiement \u00e9lectronique \u00e0 l&#8217;ensemble des transactions et des secteurs, constitue un v\u00e9ritable d\u00e9fi. \u00c0 travers cette convention, les deux partenaires veulent relever ce d\u00e9fi en faisant en sorte d\u2019acc\u00e9l\u00e9rer le processus de digitalisation des paiements au b\u00e9n\u00e9fice des membres de Tijara 2020 et de leurs clients, la r\u00e9alisation d\u2019actions visant la facilitation et l\u2019adoption des modes de paiement \u00e9lectronique ainsi que l\u2019organisation de programmes de formation et d\u2019\u00e9change d\u2019experts, agissant, d\u2019une mani\u00e8re int\u00e9gr\u00e9e, pour l\u2019accroissement du recours au paiement \u00e9lectronique au Maroc.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une convention de partenariat a \u00e9t\u00e9 sign\u00e9e le 29 mars 2021 entre Tijara 2020, F\u00e9d\u00e9ration des m\u00e9tiers de la distribution des produits de grande consommation, et le Centre Mon\u00e9tique Interbancaire (CMI), avec pour but de d\u00e9ployer ensemble les efforts n\u00e9cessaires \u00e0 la promotion et le d\u00e9veloppement du paiement \u00e9lectronique dans le commerce et la distribution &hellip;<\/p>\n","protected":false},"author":1,"featured_media":3680,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-3679","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3679","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3679"}],"version-history":[{"count":2,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3679\/revisions"}],"predecessor-version":[{"id":3682,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3679\/revisions\/3682"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/3680"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}