{"id":3689,"date":"2021-04-06T13:40:38","date_gmt":"2021-04-06T12:40:38","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=3689"},"modified":"2021-04-06T13:40:41","modified_gmt":"2021-04-06T12:40:41","slug":"le-credit-agricole-du-maroc-lance-un-nouveau-produit-pour-accompagner-generation-green","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=3689","title":{"rendered":"Le Cr\u00e9dit Agricole du Maroc lance un nouveau produit pour accompagner G\u00e9n\u00e9ration Green"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"627\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/04\/Photo-Sie\u0300ge-CAM-1.jpg\" alt=\"\" class=\"wp-image-3690\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/04\/Photo-Sie\u0300ge-CAM-1.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/04\/Photo-Sie\u0300ge-CAM-1-300x188.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/04\/Photo-Sie\u0300ge-CAM-1-768x482.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Suite aux multiples rencontres organis\u00e9es avec les diff\u00e9rentes F\u00e9d\u00e9rations Interprofessionnelles de l\u2019Agriculture et au Symposium tenu le 23 mars 2021 autour de l\u2019accompagnement de G\u00e9n\u00e9ration Green 2020-2030, le groupe Cr\u00e9dit Agricole du Maroc (CAM), vient d\u2019annoncer le lancement de son nouveau produit \u00ab Tasbiq FDA \u00bb, destin\u00e9 \u00e0 accompagner la dynamique engendr\u00e9e par G\u00e9n\u00e9ration Green.<\/p>\n\n\n\n<p>R\u00e9sultat d\u2019une collaboration \u00e9troite et d\u2019une concertation approfondie entre le Minist\u00e8re de l\u2019Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural et des Eaux et For\u00eats et le groupe CAM, Tasbiq FDA est une avance sur d\u00e9cision de subvention FDA qui permet aux agriculteurs b\u00e9n\u00e9ficiaires des subventions du Fonds de D\u00e9veloppement Agricole (FDA) de disposer de tr\u00e9sorerie imm\u00e9diate en attendant le d\u00e9blocage effectif de leur subvention. Par ailleurs, l\u2019avance attribu\u00e9e pourra atteindre jusqu\u2019\u00e0 90% du montant de la d\u00e9cision de subvention accord\u00e9e par l\u2019\u00c9tat.<\/p>\n\n\n\n<p>Ainsi, gr\u00e2ce \u00e0 son nouveau produit, le CAM vient aujourd\u2019hui appuyer le FDA, instrument majeur dans le d\u00e9ploiement des strat\u00e9gies agricoles nationales, dans son r\u00f4le crucial de promoteur de l\u2019investissement priv\u00e9 dans le secteur agricole, et par la m\u00eame occasion r\u00e9affirmer l\u2019implication effective du groupe pour le d\u00e9veloppement de l\u2019ensemble des acteurs des cha\u00eenes de valeur ainsi que son engagement ferme d\u2019accompagner le d\u00e9ploiement de la strat\u00e9gie G\u00e9n\u00e9ration Green.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Suite aux multiples rencontres organis\u00e9es avec les diff\u00e9rentes F\u00e9d\u00e9rations Interprofessionnelles de l\u2019Agriculture et au Symposium tenu le 23 mars 2021 autour de l\u2019accompagnement de G\u00e9n\u00e9ration Green 2020-2030, le groupe Cr\u00e9dit Agricole du Maroc (CAM), vient d\u2019annoncer le lancement de son nouveau produit \u00ab Tasbiq FDA \u00bb, destin\u00e9 \u00e0 accompagner la dynamique engendr\u00e9e par G\u00e9n\u00e9ration Green. &hellip;<\/p>\n","protected":false},"author":1,"featured_media":3690,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-3689","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3689","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3689"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3689\/revisions"}],"predecessor-version":[{"id":3691,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3689\/revisions\/3691"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/3690"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3689"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3689"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}