{"id":3702,"date":"2021-04-13T12:26:17","date_gmt":"2021-04-13T12:26:17","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=3702"},"modified":"2021-04-13T12:26:20","modified_gmt":"2021-04-13T12:26:20","slug":"le-point-sur-lepidemie-au-maroc-pres-de-45-millions-de-primo-vaccines-mais-le-nombre-de-nouveaux-cas-continue-de-progresser","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=3702","title":{"rendered":"Le point sur l\u2019\u00e9pid\u00e9mie au Maroc : pr\u00e8s de 4,5 millions de primo-vaccin\u00e9s, mais le nombre de nouveaux cas continue de progresser"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"569\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/04\/Evolution-cas-au-Maroc-1.jpg\" alt=\"\" class=\"wp-image-3704\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/04\/Evolution-cas-au-Maroc-1.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/04\/Evolution-cas-au-Maroc-1-300x171.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/04\/Evolution-cas-au-Maroc-1-768x437.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Avec 175 nouveaux cas recens\u00e9s en 24 heures ce lundi 12 avril \u00e0 18h, le nombre total de cas de contamination s\u2019\u00e9l\u00e8ve d\u00e9sormais \u00e0 502.277, a annonc\u00e9 le Minist\u00e8re de la Sant\u00e9. Neuf nouveaux d\u00e9c\u00e8s sont \u00e0 d\u00e9plorer sur les derni\u00e8res 24 heures, portant le total \u00e0 8.909 personnes (taux de l\u00e9talit\u00e9 stable \u00e0 1,8%). En moyenne, 564 nouveaux cas ont \u00e9t\u00e9 enregistr\u00e9s chaque jour lors de la semaine qui vient de s\u2019\u00e9couler, soit 54 cas quotidiens de plus que la semaine pr\u00e9c\u00e9dente.<\/p>\n\n\n\n<p>Quant au cumul de cas gu\u00e9ris, il s\u2019\u00e9l\u00e8ve \u00e0 488.632 avec 271 nouvelles gu\u00e9risons, soit un taux de gu\u00e9rison en tr\u00e8s l\u00e9g\u00e8re baisse, \u00e0 97,3%. Le nombre de cas actifs est quant \u00e0 lui en hausse, \u00e0 4.736.<\/p>\n\n\n\n<p>Le nombre total de cas s\u00e9v\u00e8res ou critiques diminue cependant par rapport \u00e0 lundi dernier, atteignant 424, dont 18 sous intubation. Le taux d&#8217;occupation des lits de r\u00e9animation d\u00e9di\u00e9s au Covid est en baisse par rapport \u00e0 la semaine derni\u00e8re, \u00e0 13,4%.<\/p>\n\n\n\n<p>Le 12 avril, 4,487 millions de personnes avaient b\u00e9n\u00e9fici\u00e9 du programme de vaccination au Maroc, soit environ 135.000 de plus que la semaine derni\u00e8re. Par ailleurs, 4,149 millions de personnes ont d\u00e9j\u00e0 re\u00e7u la 2\u00e8me dose.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"530\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/04\/Evolution-cas-au-Maroc-2-1.jpg\" alt=\"\" class=\"wp-image-3703\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/04\/Evolution-cas-au-Maroc-2-1.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/04\/Evolution-cas-au-Maroc-2-1-300x159.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/04\/Evolution-cas-au-Maroc-2-1-768x407.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/04\/Evolution-cas-au-Maroc-2-1-310x165.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p><strong>Liens utiles<\/strong><\/p>\n\n\n\n<p><a href=\"http:\/\/covidmaroc.ma\/\" target=\"_blank\" rel=\"noopener noreferrer\">http:\/\/covidmaroc.ma\/<\/a> pour suivre au jour le jour l\u2019\u00e9volution du nombre de cas et les conseils du Minist\u00e8re de la Sant\u00e9<\/p>\n\n\n\n<p><a href=\"https:\/\/www.finances.gov.ma\/fr\/Nos-metiers\/Pages\/news-dispositions-cve.aspx\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/www.finances.gov.ma\/fr\/Nos-metiers\/Pages\/news-dispositions-cve.aspx<\/a> : mesures prises par le Comit\u00e9 de Veille \u00c9conomique et le Minist\u00e8re de l\u2019\u00c9conomie et des Finances <\/p>\n\n\n\n<p>Les centres hospitaliers pour effectuer les tests du covid-19\u202f:&nbsp; <br><a rel=\"noopener noreferrer\" href=\"http:\/\/www.covidmaroc.ma\/Documents\/2020\/%D9%85%D8%B1%D8%A7%D9%83%D8%B2%20%D8%A7%D9%84%D9%81%D8%AD%D9%88%D8%B5%D8%A7%D8%AA.pdf\" target=\"&quot;_blank\">http:\/\/www.covidmaroc.ma\/Documents\/2020\/%D9%85%D8%B1%D8%A7%D9%83%D8%B2%20%D8%A7%D9%84%D9%81%D8%AD%D9%88%D8%B5%D8%A7%D8%AA.pdf<\/a><\/p>\n\n\n\n<p>La rubrique&nbsp;\u00ab&nbsp;Covid-19&nbsp;:&nbsp;Mesures prises par le Comit\u00e9&nbsp;de Veille Economique et par le&nbsp;Minist\u00e8re&nbsp;de l\u2019Economie et de la R\u00e9forme de l\u2019Administration&nbsp;\u00bb&nbsp;:&nbsp;<a rel=\"noreferrer noopener\" href=\"https:\/\/www.finances.gov.ma\/fr\/Nos-metiers\/Pages\/news-dispositions-cve.aspx\" target=\"_blank\" class=\"aioseop-link\">https:\/\/www.finances.gov.ma\/fr\/Nos-metiers\/Pages\/news-dispositions-cve.aspx<\/a><\/p>\n\n\n\n<p>La norme marocaine NM ST 21.5.200 sur la fabrication des masques de protection en tissu non tiss\u00e9 : <a href=\"https:\/\/www.imanor.gov.ma\/wp-content\/uploads\/2020\/04\/NM-ST-21.5.201-1.pdf\" target=\"_blank\" aria-label=\"https:\/\/www.imanor.gov.ma\/wp-content\/uploads\/2020\/04\/NM-ST-21.5.201-1.pdf (opens in a new tab)\" rel=\"noreferrer noopener\" class=\"aioseop-link\">https:\/\/www.imanor.gov.ma\/wp-content\/uploads\/2020\/04\/NM-ST-21.5.201-1.pdf<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Avec 175 nouveaux cas recens\u00e9s en 24 heures ce lundi 12 avril \u00e0 18h, le nombre total de cas de contamination s\u2019\u00e9l\u00e8ve d\u00e9sormais \u00e0 502.277, a annonc\u00e9 le Minist\u00e8re de la Sant\u00e9. Neuf nouveaux d\u00e9c\u00e8s sont \u00e0 d\u00e9plorer sur les derni\u00e8res 24 heures, portant le total \u00e0 8.909 personnes (taux de l\u00e9talit\u00e9 stable \u00e0 1,8%). &hellip;<\/p>\n","protected":false},"author":1,"featured_media":3704,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-3702","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3702","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3702"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3702\/revisions"}],"predecessor-version":[{"id":3705,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3702\/revisions\/3705"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/3704"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3702"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3702"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}