{"id":3709,"date":"2021-04-13T12:29:12","date_gmt":"2021-04-13T12:29:12","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=3709"},"modified":"2021-04-13T12:29:15","modified_gmt":"2021-04-13T12:29:15","slug":"labellisation-kasher-accord-cadre-entre-lasmex-et-european-kosher","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=3709","title":{"rendered":"Labellisation Kasher : accord-cadre entre l\u2019ASMEX et European Kosher"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"618\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/04\/Image-par-Ulrike-Leone-de-Pixabay.jpg\" alt=\"\" class=\"wp-image-3710\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/04\/Image-par-Ulrike-Leone-de-Pixabay.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/04\/Image-par-Ulrike-Leone-de-Pixabay-300x185.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/04\/Image-par-Ulrike-Leone-de-Pixabay-768x475.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>\u00a9 Ulrike Leone &#8211; Pixabay<\/em><\/figcaption><\/figure>\n\n\n\n<p>Dans le cadre de sa politique d\u2019accompagnement et de soutien des exportateurs marocains, et convaincue des avantages que pourrait g\u00e9n\u00e9rer la labellisation Kasher, en plus de la labellisation Halal, l\u2019Association Marocaine des Exportateurs (ASMEX) a sign\u00e9 avec l\u2019organisme European Kosher, le 1er avril 2021, un accord-cadre pour cr\u00e9er un \u00e9cosyst\u00e8me de production et de valorisation d\u2019aliments.<\/p>\n\n\n\n<p>Cet accord-cadre devrait comprendre la mise en \u0153uvre d\u2019une strat\u00e9gie pour l&#8217;acc\u00e8s g\u00e9n\u00e9ralis\u00e9 \u00e0 la production de produits Kasher avec labellisation, ainsi que la mise en place d\u2019une strat\u00e9gie nationale pour l\u2019offre Kasher marocaine, l\u2019accompagnement des entreprises pour s&#8217;adapter et b\u00e9n\u00e9ficier d\u2019un label Kasher EK certifiant l\u2019authenticit\u00e9 de leurs produits, le positionnement des exportations marocaines de produits alimentaires sur de nouveaux march\u00e9s internationaux en proposant des produits Kasher et Halal, et enfin l\u2019organisation d\u2019un agenda et d\u2019un salon annuel ou biennal Halal et Kasher au Maroc<\/p>\n\n\n\n<p>Il est \u00e0 souligner qu\u2019actuellement dans le monde, plus de 55 millions de consommateurs exigent une labellisation Kasher. Certains ach\u00e8tent de la nourriture Kasher pour des raisons religieuses et d\u2019autres se la procurent pour des raisons de qualit\u00e9, de tra\u00e7abilit\u00e9 ou de sant\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a9 Ulrike Leone &#8211; Pixabay Dans le cadre de sa politique d\u2019accompagnement et de soutien des exportateurs marocains, et convaincue des avantages que pourrait g\u00e9n\u00e9rer la labellisation Kasher, en plus de la labellisation Halal, l\u2019Association Marocaine des Exportateurs (ASMEX) a sign\u00e9 avec l\u2019organisme European Kosher, le 1er avril 2021, un accord-cadre pour cr\u00e9er un \u00e9cosyst\u00e8me &hellip;<\/p>\n","protected":false},"author":1,"featured_media":3710,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-3709","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3709","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3709"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3709\/revisions"}],"predecessor-version":[{"id":3711,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3709\/revisions\/3711"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/3710"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3709"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3709"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}