{"id":3784,"date":"2021-04-27T05:22:07","date_gmt":"2021-04-27T05:22:07","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=3784"},"modified":"2021-04-27T14:03:55","modified_gmt":"2021-04-27T14:03:55","slug":"journee-mondiale-de-la-terre-la-fondation-azura-lance-loperation-des-arbres-pour-la-planete","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=3784","title":{"rendered":"Journ\u00e9e mondiale de la terre : la Fondation Azura lance l\u2019op\u00e9ration \u00ab Des arbres pour la plan\u00e8te \u00bb"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"565\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/04\/Image-par-Umut-AVCI-de-Pixabay.jpg\" alt=\"\" class=\"wp-image-3797\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/04\/Image-par-Umut-AVCI-de-Pixabay.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/04\/Image-par-Umut-AVCI-de-Pixabay-300x170.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/04\/Image-par-Umut-AVCI-de-Pixabay-768x434.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>\u00a9 Umut AVCI &#8211; Pixabay<\/em><\/figcaption><\/figure>\n\n\n\n<p>\u00c0 l\u2019occasion de la c\u00e9l\u00e9bration de la journ\u00e9e mondiale de la terre, le 22 avril, la Fondation Azura a pr\u00e9sent\u00e9 sa nouvelle initiative \u00ab Des arbres pour la plan\u00e8te \u00bb, pour valoriser la biodiversit\u00e9 dans la Province de Chtouka Ait Baha. Cette op\u00e9ration a permis de planter plus de 6.800 arbres fruitiers (oliviers, arganiers, caroubiers, grenadiers et figuiers), du 8 au 10 avril derniers.\u00a0<\/p>\n\n\n\n<p>Ce sont ainsi 5.192 plants qui ont \u00e9t\u00e9 mis \u00e0 la disposition de b\u00e9n\u00e9ficiaires dans la commune rurale Ait Milk. L\u2019op\u00e9ration a \u00e9galement permis de planter 1.400 arbres dans les fermes Azura et 225 au niveau de 8 \u00e9coles primaires de la province. Ces arbres vont permettre aux b\u00e9n\u00e9ficiaires de disposer d\u2019une nouvelle source de revenu durable et, pour les salari\u00e9s d\u2019Azura, d\u2019am\u00e9liorer le cadre de vie sur les fermes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a9 Umut AVCI &#8211; Pixabay \u00c0 l\u2019occasion de la c\u00e9l\u00e9bration de la journ\u00e9e mondiale de la terre, le 22 avril, la Fondation Azura a pr\u00e9sent\u00e9 sa nouvelle initiative \u00ab Des arbres pour la plan\u00e8te \u00bb, pour valoriser la biodiversit\u00e9 dans la Province de Chtouka Ait Baha. Cette op\u00e9ration a permis de planter plus de 6.800 &hellip;<\/p>\n","protected":false},"author":1,"featured_media":3797,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-3784","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3784","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3784"}],"version-history":[{"count":2,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3784\/revisions"}],"predecessor-version":[{"id":3799,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3784\/revisions\/3799"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/3797"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3784"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3784"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}