{"id":3790,"date":"2021-04-27T05:25:20","date_gmt":"2021-04-27T05:25:20","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=3790"},"modified":"2021-04-27T05:26:30","modified_gmt":"2021-04-27T05:26:30","slug":"lajustement-carbone-au-coeur-dun-webinaire-organise-par-lasmex-et-bureau-veritas-maroc","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=3790","title":{"rendered":"L\u2019ajustement carbone au c\u0153ur d\u2019un webinaire organis\u00e9 par l\u2019ASMEX et Bureau Veritas Maroc"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"966\" height=\"592\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/04\/Invitation_ASMEX_Bureau-Veritas-Maroc.jpg\" alt=\"\" class=\"wp-image-3791\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/04\/Invitation_ASMEX_Bureau-Veritas-Maroc.jpg 966w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/04\/Invitation_ASMEX_Bureau-Veritas-Maroc-300x184.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/04\/Invitation_ASMEX_Bureau-Veritas-Maroc-768x471.jpg 768w\" sizes=\"auto, (max-width: 966px) 100vw, 966px\" \/><\/figure>\n\n\n\n<p>Afin de mettre en lumi\u00e8re les enjeux et impacts li\u00e9s au risque d\u2019\u00e9volution de la r\u00e8glementation relative aux \u00e9missions de gaz \u00e0 effet de serre, l\u2019Association Marocaine des Exportateurs (ASMEX), en partenariat avec Bureau Veritas Maroc, va organiser le 29 avril 2021 un webinaire qui aura pour th\u00e8me \u00ab M\u00e9canisme d&#8217;Ajustement Carbone aux Fronti\u00e8res de l&#8217;UE pour les exportations marocaines (MACF) ou Carbon Boarder Adjustment Mechanism (CBAM) \u00bb.<\/p>\n\n\n\n<p>Lors de ce webinaire, les participants pourront assister aux diff\u00e9rentes pr\u00e9sentations qui des intervenants, qui auront pour t\u00e2che de bien d\u00e9cortiquer la th\u00e9matique, en parlant notamment du m\u00e9canisme d\u2019ajustement carbone de l\u2019Union Europ\u00e9enne, de la strat\u00e9gie nationale de d\u00e9carbonation industrielle, du programme \u00ab Tatwir Croissance Verte \u00bb d\u2019appui aux PME et TPME, etc.<\/p>\n\n\n\n<p>Pour les personnes d\u00e9sirant assister au webinaire, il suffit de s\u2019inscrire via : <a href=\"https:\/\/asmex.webex.com\/mw3300\/mywebex\/default.do?nomenu=true&amp;siteurl=asmex&amp;service=6&amp;rnd=0.357601174060736&amp;main_url=https%3A%2F%2Fasmex.webex.com%2Fec3300%2Feventcenter%2Fevent%2FeventAction.do%3FtheAction%3Ddetail%26%26%26EMK%3D4832534b00000004af6cb5c3d84f11d08ad1a6f22f2d220c04f5250a58c7e54761f5efdc1119ee4c%26siteurl%3Dasmex%26confViewID%3D191649251423422911%26encryptTicket%3DSDJTSwAAAAT8oCS24MxKQ04SdebTK3kSCraaBqIVM97qtK0DWO3C6Q2%26\" target=\"_blank\" rel=\"noreferrer noopener\">ce lien<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Afin de mettre en lumi\u00e8re les enjeux et impacts li\u00e9s au risque d\u2019\u00e9volution de la r\u00e8glementation relative aux \u00e9missions de gaz \u00e0 effet de serre, l\u2019Association Marocaine des Exportateurs (ASMEX), en partenariat avec Bureau Veritas Maroc, va organiser le 29 avril 2021 un webinaire qui aura pour th\u00e8me \u00ab M\u00e9canisme d&#8217;Ajustement Carbone aux Fronti\u00e8res de &hellip;<\/p>\n","protected":false},"author":1,"featured_media":3791,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-3790","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3790","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3790"}],"version-history":[{"count":2,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3790\/revisions"}],"predecessor-version":[{"id":3793,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3790\/revisions\/3793"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/3791"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3790"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3790"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}