{"id":3825,"date":"2021-05-04T11:56:54","date_gmt":"2021-05-04T11:56:54","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=3825"},"modified":"2021-05-04T11:56:56","modified_gmt":"2021-05-04T11:56:56","slug":"une-serie-de-rencontres-btob-pour-booster-les-exportations-vers-lafrique-leurope-lamerique-et-lasie","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=3825","title":{"rendered":"Une s\u00e9rie de rencontres BtoB pour booster les exportations vers l\u2019Afrique, l\u2019Europe, l\u2019Am\u00e9rique et l\u2019Asie"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"390\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/05\/Image-par-Gerd-Altmann-de-Pixabay.jpg\" alt=\"\" class=\"wp-image-3826\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/05\/Image-par-Gerd-Altmann-de-Pixabay.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/05\/Image-par-Gerd-Altmann-de-Pixabay-300x117.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/05\/Image-par-Gerd-Altmann-de-Pixabay-768x300.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>\u00a9 Gerd Altmann &#8211; Pixabay<\/em><\/figcaption><\/figure>\n\n\n\n<p>L\u2019Association Marocaine des Exportateurs (ASMEX), \u00e0 travers ses commissions Afrique et Europe, lance une nouvelle s\u00e9rie de rencontres BtoB. Elles se d\u00e9rouleront au cours des mois de mai et juin prochains et auront pour objectif d\u2019accompagner les entreprises marocaines vers plusieurs march\u00e9s et maximiser leurs exportations.<\/p>\n\n\n\n<p>Visant le march\u00e9 africain, les rencontres seront d\u00e9di\u00e9es aux secteurs de l\u2019agroalimentaire, l\u2019agriculture et les produits de la mer (19 et 20 mai) et \u00e0 ceux des IMME, la chimie et la parachimie (16 et 17 juin prochain). En outre, l\u2019ASMEX mettra en avant les \u00e9changes \u00e0 destination de l\u2019Europe, l\u2019Am\u00e9rique et l\u2019Asie, pour les secteurs de l\u2019agroalimentaire, l\u2019agriculture et les produits de la mer (du 1er au 10 juin prochain). \u00ab <em>Ces rencontres B2B viennent compl\u00e9ter l<\/em><em>\u2019<\/em><em>offre d<\/em><em>\u00e9velopp\u00e9e depuis un an par l<\/em><em>\u2019<\/em><em>ASMEX, en mati<\/em><em>\u00e8<\/em><em>re d<\/em><em>\u2019<\/em><em>information (rencontres Doing business et rencontres th\u00e9matiques) par des rencontres business pratiques, o<\/em><em>\u00f9 <\/em><em>les exportateurs sont mis directement en contact avec leurs clients potentiels <\/em>\u00bb, explique Hassan Sentissi El Idrissi, Pr\u00e9sident de l\u2019ASMEX.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a9 Gerd Altmann &#8211; Pixabay L\u2019Association Marocaine des Exportateurs (ASMEX), \u00e0 travers ses commissions Afrique et Europe, lance une nouvelle s\u00e9rie de rencontres BtoB. Elles se d\u00e9rouleront au cours des mois de mai et juin prochains et auront pour objectif d\u2019accompagner les entreprises marocaines vers plusieurs march\u00e9s et maximiser leurs exportations. Visant le march\u00e9 africain, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":3826,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-3825","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3825"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3825\/revisions"}],"predecessor-version":[{"id":3827,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3825\/revisions\/3827"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/3826"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3825"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}