{"id":3892,"date":"2021-05-18T14:47:36","date_gmt":"2021-05-18T13:47:36","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=3892"},"modified":"2021-05-18T14:47:38","modified_gmt":"2021-05-18T13:47:38","slug":"maroc-finlande-lambassadeur-de-finlande-en-visite-dans-la-region-fes-meknes-du-18-au-20-mai","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=3892","title":{"rendered":"Maroc-Finlande : l\u2019Ambassadeur de Finlande en visite dans la r\u00e9gion F\u00e8s-Mekn\u00e8s du 18 au 20 mai"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"600\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/05\/Finlande_Maroc.jpg\" alt=\"\" class=\"wp-image-3893\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/05\/Finlande_Maroc.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/05\/Finlande_Maroc-300x180.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2021\/05\/Finlande_Maroc-768x461.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Pekka Hyv\u00f6nen, Ambassadeur de Finlande au Maroc, est en visite r\u00e9gionale dans la r\u00e9gion F\u00e8s-Mekn\u00e8s du 18 au 20 mai, en compagnie des conseillers commerciaux de l\u2019ambassade et de Business Finland. L\u2019objectif de cette visite est d\u2019explorer les potentialit\u00e9s \u00e9conomiques et commerciales de la r\u00e9gion F\u00e8s-Mekn\u00e8s et de d\u00e9couvrir les opportunit\u00e9s de partenariat et de collaboration entre le Maroc et la Finlande.<\/p>\n\n\n\n<p>Cette mission repr\u00e9sente une occasion unique d&#8217;explorer le dynamisme prometteur de la r\u00e9gion F\u00e8s-Mekn\u00e8s. La d\u00e9l\u00e9gation rencontrera les hauts responsables de la r\u00e9gion (CRI, CGEM, CCIS) ainsi que les acteurs du secteur priv\u00e9. Les objectifs \u00e9tant d\u2018identifier les opportunit\u00e9s d\u2019exportation\/d\u2019importation\/d\u2019investissement existantes dans la r\u00e9gion et de promouvoir les solutions finlandaises pouvant am\u00e9liorer la performance des entreprises marocaines op\u00e9rant dans les domaines de l\u2019agritech, la digitalisation, l\u2019\u00e9conomie circulaire, l\u2019\u00e9ducation et autres.<\/p>\n\n\n\n<p>Cette visite sera cl\u00f4tur\u00e9e par une c\u00e9r\u00e9monie d\u2019inauguration virtuelle du nouveau consulat honoraire de Finlande \u00e0 F\u00e8s. En effet, l\u2019ambassade de Finlande a nomm\u00e9 r\u00e9cemment Kenza Ouazzani Chahdi comme Consule honoraire de Finlande au niveau de F\u00e8s-Mekn\u00e8s. Elle aura pour mission de promouvoir les relations \u00e9conomiques et commerciales entre les deux pays et d\u2019apporter assistance en cas de besoin aux ressortissants finlandais au niveau de la r\u00e9gion.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pekka Hyv\u00f6nen, Ambassadeur de Finlande au Maroc, est en visite r\u00e9gionale dans la r\u00e9gion F\u00e8s-Mekn\u00e8s du 18 au 20 mai, en compagnie des conseillers commerciaux de l\u2019ambassade et de Business Finland. L\u2019objectif de cette visite est d\u2019explorer les potentialit\u00e9s \u00e9conomiques et commerciales de la r\u00e9gion F\u00e8s-Mekn\u00e8s et de d\u00e9couvrir les opportunit\u00e9s de partenariat et de &hellip;<\/p>\n","protected":false},"author":1,"featured_media":3893,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-3892","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3892","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3892"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3892\/revisions"}],"predecessor-version":[{"id":3894,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/3892\/revisions\/3894"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/3893"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3892"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3892"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3892"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}